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Technology & Engineering
Showing results for publisher
"aacc international"
12
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1.
Storage of Cereal Grains and Their Products
By:
Kurt A Rosentrater
,
Kurt A. (Associate Professor, Department of Agricultural and Biosystems Engineering, Food Science and Human Nutrition, Iowa State University, USA) Rosentrater
Publisher:
Woodhead Publishing and AACC International Press
No Review Yet
AED1,658
Binding:
Paperback
Release:
01 Aug 2021
Language:
English
Available
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10-12 Days
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2.
Extrusion Cooking
By:
Girish M Ganjyal
,
Girish M. (Associate Professor and Extension Food Processing Specialist, Washington State University, USA) Ganjyal
Publisher:
Woodhead Publishing and AACC International Press
No Review Yet
AED1,720
Binding:
Paperback
Release:
20 Jul 2020
Language:
English
Available
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10-12 Days
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3.
Rice
By:
Jinsong Bao
,
Prof. Jinsong Bao
,
Jinsong (College of Agriculture and Biotechnology
Zhejiang University, Hua Jiachi Campus
Hangzhou, China) Bao
,
Jinsong (College of Agriculture and Biotechnology Zhejiang University, Hua Jiachi Campus Hangzhou, China) Bao
Publisher:
Woodhead Publishing and AACC International Press
No Review Yet
AED1,964
Binding:
Paperback
Release:
08 Nov 2018
Language:
English
Available
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10-12 Days
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Print On Demand (POD) titles :
are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles :
are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Carbohydrate Chemistry for Food Scientists
By:
James N BeMiller
,
James N. (Purdue University, West Lafayette, IN, USA) BeMiller
,
James N. (Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research) BeMiller
Publisher:
Woodhead Publishing and AACC International Press
No Review Yet
AED1,513
Binding:
Paperback
Release:
03 Oct 2018
Language:
English
Available
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10-12 Days
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Print On Demand (POD) titles :
are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles :
are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Sorghum and Millets
By:
John Taylor
,
John (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, South Africa) Taylor
,
Kwaku G. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Hatfield, South Africa) Duodu
,
Kwaku G Duodu
,
John R N Taylor
Publisher:
Woodhead Publishing and AACC International Press
No Review Yet
AED1,422
Binding:
Paperback
Release:
18 Oct 2018
Language:
English
Available
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9-10 Days
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6.
The Farinograph Handbook
By:
Clyde Don
,
Jayne Bock
,
Clyde (Food Physica) Don
,
Jayne (C.W. Brabender Instruments, Inc) Bock
,
Jayne (Wheat Marketing Center, Portland, OR, USA) Bock
Publisher:
Woodhead Publishing and AACC International Press
No Review Yet
AED1,969
Binding:
Paperback
Release:
01 Sep 2021
Language:
English
International Edition
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7.
Asian Noodle Manufacturing
By:
Gary G Hou
,
Gary G. (Chief Technology Officer, Grain Foods, SPC Group, Seocho-gu, Seoul, South Korea) Hou
Publisher:
Woodhead Publishing and AACC International Press
No Review Yet
AED2,202
Binding:
Paperback
Release:
20 Aug 2020
Language:
English
International Edition
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20-22 Days
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Print On Demand (POD) titles :
are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles :
are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Corn
By:
Sergio O Serna-Saldivar
,
Sergio O. (Monterrey Institute of Technology and Higher Education, Monterrey, Mexico) Serna-Saldivar
,
Sergio O (Monterrey Institute of Technology and Higher Education, Monterrey, Mexico) Serna-Saldivar
Publisher:
Woodhead Publishing and AACC International Press
No Review Yet
AED3,344
Binding:
Paperback
Release:
10 Nov 2018
Language:
English
International Edition
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20-22 Days
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Print On Demand (POD) titles :
are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles :
are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Sprouted Grains
By:
Hao Feng
,
Jonathan W DeVries
,
Hao (Professor, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA) Feng
,
Boris (VDF FutureCeuticals, Inc., Momence, IL, USA
University of Illinois at Urbana-Champaign, Urbana, USA) Nemzer
,
Jonathan W. (DeVries & Associates, Adjunct Expert, University of Minnesota, St. Paul, MN, USA) Devries
Publisher:
Woodhead Publishing and AACC International Press
No Review Yet
AED2,218
Binding:
Paperback
Release:
16 Oct 2018
Language:
English
International Edition
Ships within
20-22 Days
Explain..
Free Shipping in UAE.
Print On Demand (POD) titles :
are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles :
are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Pulses and Pulse Ingredients
By:
Heather Hill
,
Heather (Project Manager, Pulse Flour Milling and Food Applications, Canadian International Grains Institute, Winnipeg, MB, Canada) Hill
,
Mehmet Caglar (Director, R&D, AGT Foods and Ingredients, Saskatoon, SK, Canada) Tulbek
,
Mehmet Caglar Tulbek
Publisher:
Woodhead Publishing and AACC International Press
No Review Yet
AED1,638
Binding:
Paperback
Release:
01 Aug 2021
Language:
English
Out of Stock
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11.
Breakfast Cereals and How They Are Made
By:
Kaisa Poutanen
,
Alicia A Perdon
,
Sylvia L Schonauer
,
Alicia A. (Research Fellow, Kellogg Company, Battle Creek, MI, USA) Perdon
,
Kaisa (Research Professor, VTT Technical Research Centre of Finland, Espoo, Finland) Poutanen
Publisher:
Woodhead Publishing and AACC International Press
No Review Yet
AED2,060
Binding:
Paperback
Release:
14 Jan 2020
Language:
English
Out of Stock
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Print On Demand (POD) titles :
are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles :
are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Principles of Cereal Science and Technology
By:
Jan A Delcour
,
R Carl Hoseney
Publisher:
AACC International
No Review Yet
AED2,291
Binding:
Hardback
Release:
01 Jan 2010
Language:
English
Out of Stock
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