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Home > Technology & Engineering > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Food & beverage technology

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Food Processing And Preservation

By: B. Sivasankar, Sivasankar B.

Publisher: PHI Learning

4.2

(9)

AED118

Binding:	Paperback
Release:	2002
Language:	English

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Principles of Fermentation Technology

By: Peter Stanbury, Allan Whitaker, Peter F Stanbury, Stephen J Hall, Peter F (Visiting Lecturer at University of Hertfordshire) Stanbury

Publisher: Butterworth-Heinemann

4.0

(2)

AED1,016

Binding:	Paperback
Release:	15 Sep 2016
Language:	English

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Food Science

By: Sumati R. Mudambi

Publisher: New Age International Pvt Ltd Publishers

No Review Yet

AED69

Binding:	Paperback
Release:	01 Dec 2008

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Trace Element Analysis of Food and Diet

By: Peter S. Belton, Namik K Aras, Namik K. Aras, O Yavuz Ataman, O Yavuz (Middle East Technical University, Turkey) Ataman

Publisher: Royal Society of Chemistry

No Review Yet

AED831

Binding:	Hardback
Release:	04 Apr 2006
Language:	English

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Bakery Science and Food Technology

By: JOOD Sudesh, GREWAL Raj B, Raj B. Grewal

Publisher: Daya Publishing House

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AED82

Binding:	Paperback
Release:	01 Mar 2012
Language:	English

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Animal Welfare and Meat Production

By: Temple Grandin , Temple (Colorado State University, USA) Grandin, Neville G Gregory, Neville (BBSRC and Royal Veterinary College, UK) Gregory

Publisher: Cabi

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AED356

Binding:	Paperback
Release:	12 Mar 2007
Language:	English

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The Missing Ingredient

By: Jenny Linford

Publisher: Penguin Books Ltd

4.6

(8)

AED100

Binding:	Paperback
Release:	07 Mar 2019
Language:	English

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Culinary Reactions

By: Simon Quellen Field

Publisher: Chicago Review Press

3.9

(7)

AED147

Binding:	Paperback
Release:	01 Nov 2011
Language:	English

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Food Analysis Laboratory Manual

By: S Suzanne Nielsen, S. Suzanne Nielsen

Publisher: Springer

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AED804

Binding:	Paperback
Release:	23 Jun 2017
Language:	English

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10.

Food: A Very Short Introduction

By: John Krebs, Lord John Krebs, John (Principal, Jesus College, Oxford) Krebs

Publisher: Oxford University Press, USA

4.8

(6)

AED67

Binding:	Paperback
Release:	01 Dec 2013
Language:	English

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11.

Probiotics

By: Adriano Brandelli, Adriano (Full Professor and Senior Researcher, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil) Brandelli

Publisher: Elsevier Science

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AED1,004

Binding:	Paperback
Release:	15 Nov 2021
Language:	English

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12.

Bananas and Plantains

By: C.K. Narayana, C K Narayanan

Publisher: Nipa

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AED247

Binding:	Hardback
Release:	15 Jan 2015
Language:	English

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13.

Professional Bread Baking

By: The Culinary Institute of America (CIA), Hans Welker, Lee Ann Adams, H Welker

Publisher: Wiley

4.5

(8)

AED567

Binding:	Hardback
Release:	07 Mar 2016
Language:	English

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14.

Basics of Horticulture

By: K.V. Peter, K V Peter, K V Peter

Publisher: New India Publishing Agency- Nipa

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AED456

Binding:	Hardback
Release:	11 Oct 2017
Language:	English

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15.

Nutrient Interactions

By: C. E. Bodwell, John W. Erdman, C E Bodwell, Bodwell

Publisher: CRC Press

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AED1,482

Binding:	Hardback
Release:	01 May 1988
Language:	English

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16.

Egg Science and Technology

By: Owen J. Cotterill, William J. Stadelman, Debbie Newkirk, Lynne Newby, O. J. Cotterill

Publisher: CRC Press

4.0

(4)

AED676

Binding:	Paperback
Release:	10 Aug 1995
Language:	English

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17.

Modern Biopolymer Science

By: Stefan Kasapis, Ian T. Norton, Johan B. Ubbink, Ian T Norton, Johan B Ubbink

Publisher: Academic Press

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AED1,144

Binding:	Hardback
Release:	01 Jul 2009
Language:	English

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18.

Open Innovation in the Food and Beverage Industry

By: Marian Garcia Martinez, Marian (Kent Business School, UK) Garcia Martinez

Publisher: Woodhead Publishing

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AED1,618

Binding:	Hardback
Release:	22 Jan 2013
Language:	English

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19.

Note-By-Note Cooking

By: Malcolm Debevoise, Herve This, Hervé This

Publisher: Columbia University Press

5.0

(1)

AED153

Binding:	Hardback
Release:	14 Oct 2014
Language:	English

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20.

Physiology of Finfish and Shellfish

By: Kasturi Samantaray

Publisher: Nipa

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AED313

Binding:	Hardback
Release:	14 Sep 2015
Language:	English

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