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Étude sur les expositions et les risques liés à l'acrylamide dans les régimes alimentaires totaux

Étude sur les expositions et les risques liés à l'acrylamide dans les régimes alimentaires totaux


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About the Book

De nombreuses personnes perçoivent les aliments et les boissons brunis comme étant d'un goût appétissant. Malheureusement, ces aliments bruns contiennent le danger de l'acrylamide (2-propénamide) et d'autres substances toxiques résultant du traitement thermique. Cela signifie que tous les aliments traités par la chaleur sont des sources probables de ce danger, qui a été documenté dans des pathologies allant de l'infertilité à la cancérogenèse. Les régulateurs alimentaires ont mis en avant les problèmes de sécurité de l'acrylamide car sa présence dans les aliments est presque inévitable. Cette étude a utilisé trois indices de dangerosité le quotient de danger, la marge d'exposition et le risque à vie, pour étudier les risques posés par ce danger, et les perspectives sont inquiétantes. Les aliments les plus fréquemment consommés dans différentes communautés diffèrent, car ils dépendent des différentes cultures alimentaires des consommateurs et de leurs données de consommation alimentaire. Ainsi, ces variables peuvent toujours être intégrées pour déterminer les expositions et les risques des régimes alimentaires. L'étude a également présenté les expositions et les risques au cours de la journée pour les consommateurs de sexe et de génération. Nous espérons que ce travail contribuera à enrichir les connaissances sur ce sujet et, éventuellement, à contrôler ce danger omniprésent dans nos aliments.


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Product Details
  • ISBN-13: 9786205693704
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 60
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6205693704
  • Publisher Date: 12 Feb 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 150 gr


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