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The Whoopie Pie Book

The Whoopie Pie Book


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About the Book

Make way, cupcakes--it's whoopie pie time! Everyone is falling in love with America's classic sandwich treat--two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley's famed Chez Panisse and proprietor of Violet, her own baking company, takes the humble whoopie pie to new heights.

Here are 60 irresistible recipes--made with fresh, seasonal ingredients--that show home bakers how to make the components for more than two dozen distinctive, flavorful whoopie pies:

- Classic whoopie pies, including Chocolate with Fluffy Marshmallow Filling, Chocolate Chip with Chocolate Marshmallow Filling, and Carrot Cake with Cream Cheese
- Iced and glazed treats such as Walnut Whip, Coconut Cream with Coconut Swiss Buttercream, and Meringue with Chestnut Cream whoopie pies
- Topped and drizzled indulgences from Blackberry with Blackberry Cream to Banana Cream Pie with Vanilla Custard Cream
- Frozen and chilled varieties such as refreshing Key Lime Pie and Chocolate Mint with Frozen Mint Chip Cream
- Holiday-themed desserts like Easter Egg and Spooky Halloween whoopie pies--and much more!

More than 75 gorgeous full-page photographs showcase every recipe in this book, which also includes a handful of Claire Ptak's other not-to-be-missed sweet treats, including Peanut Butter Sandwich Cookies and Easy Chocolate Macaroons.

The Whoopie Pie Book will inspire and guide every time the whoopie-pie urge hits!


About the Author: CLAIRE PTAK grew up in Inverness, California, and worked for three years at Chez Panisse, as a pastry cook and then a pastry chef. Her acclaimed baking company and café, Violet, sells whoopie pies, cupcakes, and other popular serving-size desserts, all crafted with a focus on organic and seasonal ingredients. Recently, Claire baked a lemon elderflower cake for Prince Harry and Megan Markle's wedding.


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Product Details
  • ISBN-13: 9781615190393
  • Publisher: Experiment
  • Publisher Imprint: Experiment
  • Depth: 19
  • Height: 229 mm
  • No of Pages: 145
  • Series Title: English
  • Sub Title: 60 Irresistible Recipes for Cake Sandwiches Classic and New
  • Width: 167 mm
  • ISBN-10: 1615190392
  • Publisher Date: 11 Oct 2011
  • Binding: Paperback
  • Edition: Reprint
  • Language: English
  • Returnable: Y
  • Spine Width: 14 mm
  • Weight: 562 gr


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