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Vegetariano Flexible

Vegetariano Flexible


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About the Book

This book is designed for people who focus on vegetables as a main dish but that can be adapted quickly for meat eaters. Vegetariano flexible is a collection of over 80 tasty and nutritionally balanced recipes for all occasions, tastes, and guests.

Este libro está pensado para aquellas personas que centran su alimentación en los vegetales pero sin excluir otros ingredientes, pues sus recetas pueden servirse como platos completamente vegetarianos o adaptarse de forma sencilla y rápida para incorporar un toque de carne o pescado. Vegetariano flexible es una colección de más de 80 recetas sabrosas y nutricionalmente equilibradas para todas las ocasiones, gustos e invitados, que le permitirá cocinar de manera flexible, tanto si está tratando de comer menos carne y pescado -o de hacerlo solo de forma ocasional- como si es usted vegetariano y sencillamente busca inspiración para ofrecer alternativas a la familia y amigos.

About the Author: Jo Pratt is an acclaimed writer, cook, food stylist and presenter. She is a best-selling author of seven cookbooks, including In the Mood for Food, In the Mood for Healthy Food and most recently The Flexible Vegetarian. Jo has previously been awarded a Gourmand writing award and has worked with Marcus Waring, Jamie Oliver, Gary Rhodes and many more high-profile chefs and brands. She is Executive Chef of the award-winning restaurant The Gorgeous Kitchen.


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Product Details
  • ISBN-13: 9788416407545
  • Publisher: Cinco Tintas
  • Publisher Imprint: Cinco Tintas
  • Height: 246 mm
  • No of Pages: 192
  • Spine Width: 23 mm
  • Weight: 865 gr
  • ISBN-10: 8416407541
  • Publisher Date: 01 Oct 2019
  • Binding: Hardback
  • Language: Spanish
  • Returnable: Y
  • Sub Title: Recetas Versátiles Y Sabrosas Para Cocinar Con O Sin Carne Y Pescado
  • Width: 183 mm


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