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Vegan Mock Meat Revolution

Vegan Mock Meat Revolution


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About the Book

The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes.

While traditional butchers might be disappearing from the high street there's a new breed ready to slice a different kind of meat--made from plants! So-called "vegetarian butchers" are creating food that mimics meat and offering convincing substitutes that look, feel, and even taste like the real thing. Mock meat, of course, is nothing new. Patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses, and grains are in on the act and taking it to a whole new level. Prepare to be wowed by Jackie's Paprika Seitan Vegan "Dog" with Cashew Cheese; Crispy Jackfruit Wings; and Chickpea Tuna Quesadillas. From Grain Meat Pastrami to Sea-loving Sushi there's a plant-based alternative to all your favorite meals.
About the Author: Jackie Kearney competed in UK MasterChef 2011 and was the first vegetarian to reach the final. She is the author of Vegan Street Food, winner of the PETA Best Vegan Cookbook Award 2016 and My Vegan Travels, short-listed for the Travel Cookery Book of the Year Award at the Edward Stanford Travel Writing Awards 2018.


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Product Details
  • ISBN-13: 9781788790260
  • Publisher: Ryland Peters & Small
  • Publisher Imprint: Ryland Peters & Small
  • Height: 239 mm
  • No of Pages: 144
  • Spine Width: 23 mm
  • Weight: 722 gr
  • ISBN-10: 178879026X
  • Publisher Date: 09 Oct 2018
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Delicious Plant-Based Recipes
  • Width: 198 mm


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