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Name: Vegan Bridge
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ISBN: 9781770503595

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Vegan Bridge

(Paperback) | Released: 02 May 2023

By: Richelle Tablang , Romain Avril | Publisher: Whitecap Books | Publisher Imprint: Whitecap Books

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About the Book

For the meat-eater looking to incorporate vegetarian options into their repertoire; for the novice chef trying to develop new techniques; for the home cook who wants to dazzle with recipes that are bold, flavourful, and totally unique - French-trained chefs Romain Avril and Richelle Tablang want to introduce you to the Vegan Bridge

From simple snacks and sides that add a vegan twist to a flexible meal, to showstopping vegan mains that will captivate vegetarians and omnivores alike, Romain and Richelle demonstrate how incorporating vegan meals into everyday life can be done easily, without sacrificing taste or presentation

Everyday staples like Vegetable Chips, Garlic Roasted Chickpeas, and an array of dips, smoothies, and salads provide the perfect entry-point for cooks of all skill levels, while impressive entrées like Chive Gnocchi with Wild Mushrooms Florentine, Deep-Fried Tomatillo Tacos, and Cauliflower Tikka Masala bridge the gap between a garden-variety meal and plant-based perfection

Including over 100 recipes in all, along with menu plans, pantry and kitchen tips, and unique insights from two accomplished chefs, The Vegan Bridge is an essential guide to integrating vegan cooking into your meals

About the Author:

Romain Avril is a French-trained chef, born in Paris, who is known for his creative and ambitious cooking Since moving to Toronto in 2010, he has worked as Executive Chef at the renowned La Société Bistro, and has participated in the opening of such institutions as Levelle, Goldie Bar, and Neruda He operates his own organization, Romain Avril Inc, which offers a multitude of culinary services, and maintains a YouTube channel providing tips and recipes, while making occasional appearances on the Food Network

Richelle Tablang was born and raised in Toronto to a family of Filipino immigrants who always emphasized the value of food and its origins After studying baking and pastry arts in Toronto, Richelle fell in love with French pastry, eventually moving to France to further her education She studied at the prestigious École Nationale Supérieure de Pâtisserie (founded by two-time Meilleur Ouvrier de France winner Yves Thuriès and multiple Michelin star-holder Alain Ducasse) and worked as a pastry commis in the South of France Richelle returned to Toronto fuelled by an adoration for modern French pastry and a desire to mingle her knowledge of French techniques with Asian ingredients from her family's background

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Product Details

ISBN-13: 9781770503595
Publisher: Whitecap Books
Publisher Imprint: Whitecap Books
Height: 254 mm
No of Pages: 240
Spine Width: 20 mm
Weight: 888 gr

ISBN-10: 1770503595
Publisher Date: 02 May 2023
Binding: Paperback
Language: English
Returnable: Y
Sub Title: Adding Plant-Based Flair to the Carnivore's Kitchen
Width: 203 mm

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