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Umění vaření pod vakem

Umění vaření pod vakem


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About the Book

Sous-vide vaření je moderní technika, která umozňuje připravit jídlo s přesnou teplotou a konzistencí. Tato kuchařka "Umění vaření pod vakem" Vám ukáze, jak s pomocí sous-vide vaření připravit jedinečná jídla, která vás okouzlí svým vzhledem i chutí.


Autor Martin Novák v této knize představuje moderní a inovativní přístup k vaření. Prostřednictvím sous-vide techniky se dozvíte, jak zachovat chuť a vůni jídla, jak dosáhnout perfektního stupně propečení masa, jak připravit nejlepsí omáčky a jak pouzívat různé bylinky a koření pro dosazení nejlepsích výsledků.


Sous-vide vaření je nejen pro profesionální kuchaře, ale i pro nadsence a domácí kuchaře. Díky této kuchařce se naučíte pouzívat tuto moderní techniku a vytvářet skvělá jídla jako zkusený kuchař.


Tato kuchařka nabízí řadu receptů na různé druhy jídel, od masa a ryb po zeleninová jídla a dezerty. Kniha je vhodná pro začátečníky i zkusené kuchaře a nabízí mnoho tipů a triků, jak vyuzít sous-vide vaření pro dosazení dokonalých výsledků.


Získejte inspiraci pro nová a neobvyklá jídla s pomocí této kuchařky "Umění vaření pod vakem". Díky této knize se naučíte, jak pouzívat sous-vide techniku pro přípravu jídel jako zkusený kuchař a vařit jídla, která vasi rodinu a přátele okouzlí.


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Product Details
  • ISBN-13: 9781783813933
  • Publisher: Martin Skuravy
  • Binding: Paperback
  • Language: Czech
  • Returnable: N
  • Sub Title: Moderní technika pro dokonalé jídlo
  • Width: 152 mm
  • ISBN-10: 1783813938
  • Publisher Date: 24 Mar 2023
  • Height: 229 mm
  • No of Pages: 218
  • Spine Width: 12 mm
  • Weight: 349 gr


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Umění vaření pod vakem
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