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Tiffy Cooks

Tiffy Cooks


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About the Book

The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite everyday, family-style recipes from across Asia.

Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan--a country with rich culture, diverse cuisines, and some of the best street food in the world--along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia.

With eighty-eight (a very lucky number in Chinese culture) flavor-packed recipes, Tiffy offers her favorite quick and easy everyday dishes, like a classic Taiwanese Breakfast Sandwich and her grandmother's Sesame Chicken Rice. Also included are family-style dishes to pass around and enjoy, from Drunken Chicken and Braised Five-Spice Beef to Garlic and Scallion Lobster and Braised Sticky Pork Belly. You'll find favorites like bao, buns, wontons, and dumplings that are great to make in bulk--all freezer-friendly to help you save time and have them on hand for when the mood strikes!

With gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to recipes.
About the Author: Tiffy Chen was born and raised in Taiwan. As a teenager, she immigrated with her family to Canada. She turned her passion project of cooking and sharing food videos and stories into a widely successful online platform with her immensely popular TikTok, Tiffy Cooks, featuring her signature easy-to-make Asian recipes. Tiffy lives in Vancouver with her family, her husband, Dom, and their cats, Panthy and Stormy.


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Product Details
  • ISBN-13: 9781984861290
  • Publisher: Clarkson Potter/Ten Speed
  • Publisher Imprint: Ten Speed Press
  • Height: 254 mm
  • No of Pages: 272
  • Spine Width: 27 mm
  • Weight: 1152 gr
  • ISBN-10: 1984861298
  • Publisher Date: 27 Feb 2024
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: 88 Easy Asian Recipes from My Family to Yours
  • Width: 203 mm


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