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Thailandisch kochen

Thailandisch kochen


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About the Book

David Thompson ist ein australischer Koch, dessen Name synonym fur die Geheimnisse der Thai-Kuche steht. Niemand hat mehr Erfahrung zu einer der besten Kuchen der Welt gesammelt, mehr Gerichte ausprobiert und nachvollziehbar niedergeschrieben wie der Gastronom dessen Liebe zur Thai-Kuche einem Zufall zu verdanken ist. Thompson kam ursprunglich nur nach Thailand, weil sein Ferienflieger kurzfristig nach Bangkok umgebucht wurde. Dort aber ubermannte ihn sofort die Begeisterung fur die Mentalitat der Einheimischen – und naturlich der sagenhafte Geschmack ihrer Kuche. Thompson beschloss den komplexen Gerichten und kulinarischen Traditionen auf den Grund zu gehen. Er suchte sich ganz besondere Lehrmeisterinnen, die ihr Handwerk am thailandischen Hof gelernt hatten. Er drang mit Forschergeist und fortgeschrittener Systematik in die Geheimnisse der Thai-Kuche vor. So erwarb sich Thompson grundlegendes Wissen, das er um einen wesentlichen Faktor erganzte: die Intuition und den Geschmack eines großen Koches. Thailandisch kochen ist das Resultat dieses Lebenswerks. Das Buch, das die Thai-Kuche kanonisiert und sinnlich erleben lasst. Mit Thailandisch kochen publizierte der Echtzeit Verlag David Thompsons Kliker Thai Food in uberarbeiteter, aktualisierter und neu gestalteter Form.


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Product Details
  • ISBN-13: 9783906807164
  • Publisher: Echtzeit Verlag
  • Binding: Hardcover
  • Language: German
  • ISBN-10: 3906807169
  • Publisher Date: 5/26/2023
  • Height: 242 mm
  • Weight: 52 gr


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