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Technologie de production des cultures maraîchères de solanacées et de légumineuses

Technologie de production des cultures maraîchères de solanacées et de légumineuses


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About the Book

L'horticulture prend de plus en plus d'importance car elle permet d'augmenter le revenu par unité de surface et de fournir des aliments nutritifs aux êtres humains, ce qui améliore la qualité de vie et la beauté esthétique de la nature. Le présent ouvrage, intitulé "Production Technology of Solanaceous and Leguminous Vegetable Crops", contient des informations récentes recueillies auprès de diverses sources importantes et authentiques (livres, revues, sites d'instituts, etc.) et compilées sous forme de manuscrit. Les légumes solanacés tels que la tomate, le brinjal et le piment sont des légumes économiquement importants cultivés dans le monde entier. Les légumes légumineux comme le pois, le haricot indien (Dolichos), le niébé, le haricot vert et le haricot à grappes sont une source importante de protéines végétales dans l'alimentation humaine et sont considérés comme la "viande des pauvres". La plupart des légumes légumineux sous-utilisés et cultivés commercialement sont bien adaptés aux conditions climatiques extrêmes et sont connus pour leurs nodules, qui peuvent favoriser la fixation de l'azote et protéger le sol des effets néfastes de l'érosion.


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Product Details
  • ISBN-13: 9786207162666
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 240 gr
  • ISBN-10: 6207162668
  • Publisher Date: 13 Feb 2024
  • Height: 229 mm
  • No of Pages: 120
  • Spine Width: 7 mm
  • Width: 152 mm


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