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The Suriani Kitchen

The Suriani Kitchen


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About the Book

Since ancient times, the lure of spices has drawn seafarers and traders to Kerala.
Today, spices still draw both travellers and gourmands to this rich culinary heritage. It
is this legacy that The Suriani Kitchen brings us. Featured here are savoury delights such
as Meen Vevichathu (fish curry cooked in a clay pot), Parippu (lentils with coconut
milk) and Thiyal (shallots with tamarind and roasted coconut). Equally mouth-watering
are a variety of rice preparations such as Puttu (steamed rice cake) and
Paalappam (lace-rimmed pancakes) and tempting desserts like Karikku Pudding
(tender coconut pudding) and Cherupayaru Payasam (mung bean porridge).
Authentic and easy to execute, these recipes are accompanied by a guide to spices, herbs
and equipment, as well as a glossary of food terms. Interwoven with these recipes, in the
best tradition of a cookbook memoir, are tales of talking doves, toddy shops, travelling
chefs and killer coconuts, making it a delicious, memorable read.

About the Author

Lathika George is a Mumbai-born Syrian Christian from Kanjirappally in Kerala.
She often refers to herself as ‘an accidental cookbook writer’, since a fortuitous meeting with a publisher in New York led
to the writing of her cookbook memoir.
A landscape designer, environmentalist and organic gardener, she writes about
travel, design and the environment for several publications. Her column on
organic gardening, The Essential Kitchen Garden, is a monthly feature in The Hindu
Metro Plus. Her next book, Mother Earth, Sister Seed, will be published by Penguin
Random House in 2017.


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Product Details
  • ISBN-13: 9780143429265
  • Publisher: Penguin Random House India
  • Binding: Paperback
  • Language: English
  • Weight: 0 gr
  • ISBN-10: 0143429264
  • Publisher Date: 13 June 2017
  • Height: 23 mm
  • No of Pages: 256
  • Width: 226 mm

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