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Superalimentos

Superalimentos


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About the Book

Superalimentos will help you include fruits, vegetables, seeds, nuts, and grains in each meal, from breakfast to dessert. This book is filled with more than 100 simple, fast, and revitalizing recipes that offer a nutritional assortment consisting of more than 40 superfoods. Currently, people are always talking about superfoods as many of us look for ways to improve our diets. But what exactly is a superfood? For the author, they are foods of vegetable and real origin, full of macro- and micronutrients and antioxidants that prevent sicknesses. We can all benefit from incorporating superfoods into our daily diets, and here you will learn how to do so.

Superalimentos le ayudará a incluir frutas, verduras, semillas, legumbres, cereales y frutos secos en cada comida, desde el desayuno hasta los postres. Más de 100 recetas rápidas, fáciles y revitalizantes. Sus más de 100 recetas veganas, novedosas e inspiradoras, ofrecen un surtido nutricional compuesto por más de 40 deliciosos y poderosos superalimentos. Desde energizantes pancakes para desayunar o smoothies para llevar hasta saludables tentempiés, comidas repleteas de nutrientes y cenas para entrar en calor. En la actualidad se oye hablar mucho de los superalimentos, y como muchos de nosotros vamos en busca de ideas para mejorar nuestra dieta y estilo de vida, hay muy buenas razones para prestar mayor atención a lo que comemos. ¿Pero qué se entiende por superalimentos? Para la autora, se trata de alimentos de origen vegetal, integrales, reales, a los que se les atrubiye propiedades adicionales que contribuyen a tener una buena salud. Su principal característica es que son ricos en nutrientes: macronutrientes (proteínas, grasas, hidratos de carbono), micronutrientes (vitaminas, minerales, fibra dietética) y antioxidantes que previenen enfermedades. Todos podemos beneficiarnos en gran medida de la incorporación de más alimentos nutritivos en nuestra dieta diaria. En este libro, encontrará como incluir los superalimentos repletos de nutrientes cada día, en cada comida, tentempié y bocado entre horas.
About the Author: Jessica Nadel is the author of the popular blog Cupcakes and Kale. She is the owner and pastry chef of Oh My Bakeshop, an artisanal and organic bakery that specialized in vegan products.


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Product Details
  • ISBN-13: 9788416407163
  • Publisher: Cinco Tintas
  • Publisher Imprint: Cinco Tintas
  • Height: 248 mm
  • No of Pages: 176
  • Spine Width: 18 mm
  • Width: 191 mm
  • ISBN-10: 8416407169
  • Publisher Date: 01 Sep 2016
  • Binding: Paperback
  • Language: Spanish
  • Returnable: Y
  • Weight: 750 gr


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