Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2 revolutions, 2 civil wars, and one wholesale extermination. Subtract a reliable source of food, life savings, and family members, until all are gone. Shave down childhood dreams for approximately two decades, until only subsistence remains.

In Slow Noodles, Chantha Nguon recounts her life as a Cambodia refugee who lost everything and everyone--her house, her country, her parents, her siblings, her friends--everything but the memories of her mother's kitchen, the tastes and aromas of the foods her mother made before the dictator Pol Pot tore her country apart in the 1970s, killing millions of her compatriots. Nguon's irrepressible spirit and determination come through in this emotional and poignant but also lyrical and magical memoir that includes over 20 recipes for Khmer dishes like chicken lime soup, banh sung noodles, pâté de foie, curries, spring rolls, and stir-fries. For Nguon, recreating these dishes becomes an act of resistance, of reclaiming her place in the world, of upholding the values the Khmer Rouge sought to destroy, and of honoring the memory of her beloved mother.

From her idyllic early years in Battambang to hiding as a young girl in Phnom Penh as the country purges ethnic Vietnamese like Nguon and her family, from her escape to Saigon to the deaths of mother and sister there, from the poverty and devastation she experiences in a war-ravaged Vietnam to her decision to flee the country. We follow Chantha on a harrowing river crossing into Thailand--part of the exodus that gave rise to the name "boat people"--and her decades in a refugee camp there, until finally, denied passage to the West, she returns to a forever changed Cambodia. Nguon survives by cooking in a brothel, serving drinks in a nightclub, making and selling street food, becoming a suture-nurse treating refugees abused by Thai authorities, and weaving silk. Through it all, Nguon relies on her mother's "slow noodles" approach to healing and to cooking, one that prioritizes time and care over expediency. Haunting and evocative, Slow Noodles is a testament to the power of culinary heritage to spark the rebirth of a young woman's hopes for a beautiful life.
About the Author:

Chantha Nguon was born in Cambodia and spent two decades as a refugee, until she was finally able to return to her homeland. She is the co-founder, of the Stung Treng Women's Development Center, a social enterprise that offers a living wage, education, and social services to women and their families in rural northeastern Cambodia. A frequent public speaker, she has appeared at universities and on radio and TV news programs, including NPR's Morning Edition. She cooks often for friends, family, and for private events. An excerpt from Slow Noodles in Hippocampus was named a Longreads Best Personal Essay in 2021.

Kim Green is an award-winning writer and public radio producer and contributor based in Nashville. Her work has appeared in Fast Company, the New York Times, and on NPR's Weekend Edition, Marketplace, and The New Yorker Radio Hour. A licensed pilot, she was formerly a flight instructor.