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Skillet Pork Chops Cookbook

Skillet Pork Chops Cookbook


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About the Book

When it comes to cabbage, it's hard to get excited-it just seems so ordinary! In southern Germany, however, I had some of the best cabbage and pork I've ever had.
What made the dish so delicious was that the cabbage was cooked low and slow in a lot of pork fat, and the pork served alongside was juicy and succulent. The German beer wasn't the only thing that made the meal special.

I bought a head of green cabbage and some center-cut pork chops as soon as I got back home. I decided to brown the pork first, and then cook the cabbage in the rendered pork fat and juices that had been rendered out of the pork. I returned the pork chops to the pan and finished cooking them in the oven once the cabbage was almost tender.


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Product Details
  • ISBN-13: 9798355220327
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 203 mm
  • No of Pages: 34
  • Spine Width: 2 mm
  • Weight: 95 gr
  • ISBN-10: 8355220323
  • Publisher Date: 28 Sep 2022
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: All You Need To Know About Skillet Pork Chops
  • Width: 127 mm


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