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Saveurs Réduites en Sel

Saveurs Réduites en Sel


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About the Book

Explorez l'univers délicieux de la cuisine faible en sodium avec "Saveurs Réduites en Sel: Recettes Gourmandes pour une Alimentation Équilibrée", créé par l'auteure Émilie Renaud. Ce livre vous invite à redécouvrir la cuisine avec des saveurs alléchantes, tout en respectant une alimentation faible en sodium. Chaque page vous guide vers une cuisine créative et bienfaisante.


Émilie Renaud, passionnée de santé et de cuisine équilibrée, a rassemblé des recettes qui mettent en avant l'art de cuisiner avec moins de sel, sans compromettre le goût. "Saveurs Réduites en Sel" vous accompagne à travers des astuces pour préparer des plats savoureux et équilibrés, tout en préservant votre bien-être.


Que vous soyez novice en cuisine ou cuisinier expérimenté, ce livre vous ouvre les portes d'une expérience culinaire saine et gourmande. Les recettes inspirantes vous encouragent à revisiter vos plats préférés, en explorant de nouvelles variations tout en réduisant votre apport en sodium.



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Product Details
  • ISBN-13: 9781835590980
  • Publisher: Emilie Renaud
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: Recettes Gourmandes pour une Alimentation Équilibrée
  • Width: 152 mm
  • ISBN-10: 1835590985
  • Publisher Date: 05 Sep 2023
  • Height: 229 mm
  • No of Pages: 220
  • Spine Width: 12 mm
  • Weight: 354 gr


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