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Sausage!

Sausage!


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About the Book

You don't have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!--the exciting new reference for all things sausage--creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.
Just remember the two basic rules: keep your ingredients clean, and keep them cold. That's it--you've already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you're ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:

  • German Wurstfest
  • Oh Deer!
  • Moose on the Loose
  • American Breakfast
  • Bacon over the Top
  • Chili All In
  • And that's just a little taste!
Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!


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Product Details
  • ISBN-13: 9781626360433
  • Publisher: Skyhorse Publishing
  • Publisher Imprint: Skyhorse Publishing
  • Depth: 25
  • Language: English
  • Returnable: Y
  • Spine Width: 28 mm
  • Weight: 1065 gr
  • ISBN-10: 162636043X
  • Publisher Date: 06 Nov 2013
  • Binding: Hardback
  • Height: 264 mm
  • No of Pages: 192
  • Series Title: English
  • Sub Title: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
  • Width: 193 mm


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