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Receitas DOS Melhores Pratos Doces

Receitas DOS Melhores Pratos Doces


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About the Book

O jantar geralmente termina com algo doce, e todos sabem por experiência que isso traz um certo prazer. O significado do caso é obviamente este. Comer, que começou com prazer por causa da necessidade de comida, deve terminar com prazer apesar da satisfação da necessidade, e o objeto desse prazer é uma substância que quase não requer açúcar de trabalho digestivo. Pratos doces ou sobremesas geralmente são servidos por último. Esta explicação é simples: o sabor, o aroma, a textura delicada dos pratos doces provocam o apetite mesmo quando a sensação de fome já passou. E o açúcar presente nesses pratos garante sua alta digestibilidade. Pratos doces são preparados com frutas e bagas, farinha, cereais e laticínios e ovos. O açúcar é um componente essencial dos pratos doces. Eles também incluem café, cacau, nozes, passas, amêndoas, vanilina, ácido cítrico, gelatina, amido, licor e outros produtos. Pratos doces, incluindo frutas frescas e bagas, contêm valiosos ácidos orgânicos e vitaminas e minerais são fontes de nutrição humana. Para preservar essas substâncias, é melhor servir frutas e frutas benignas em sua forma natural, mas somente após lavá-las da contaminação. Frutos e bagas imaturos e ligeiramente estragados são submetidos a tratamento térmico. O teor calórico de pratos doces feitos de farinha, cereais e laticínios e ovos é muito significativo. Muitos deles são creme. Eles contêm muita gordura (até 30%), açúcar do leite e algumas proteínas. A gordura do creme está na forma de uma emulsão fina, o que é muito importante. Para aumentar a digestibilidade e dar um sabor estranho, recomenda-se bater o creme.


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Product Details
  • ISBN-13: 9798849718101
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 172 gr
  • ISBN-10: 8849718101
  • Publisher Date: 03 Sep 2022
  • Height: 203 mm
  • No of Pages: 114
  • Spine Width: 6 mm
  • Width: 127 mm


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