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Qualité microbiologique du fromage côtier à Valledupar

Qualité microbiologique du fromage côtier à Valledupar


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About the Book

Les maladies d'origine alimentaire constituent un problème de santé publique croissant dans le monde entier. Les principaux agents responsables des maladies d'origine alimentaire en Colombie sont Salmonella spp, Listeria monocytogenes, Escherichia coli, Aeromonas spp, Vibrio spp et S. aureus, qui occupent les premières places dans les rapports annuels du réseau de surveillance de la santé publique en Colombie. Le fromage côtier est originaire de la région des Caraïbes colombiennes, il est produit de manière artisanale en utilisant du lait cru comme matière première et il est élaboré dans des conditions d'hygiène sanitaire minimales, ce qui le transforme en un environnement favorable à la prolifération des micro-organismes. L'objectif de cette recherche était de déterminer la qualité microbiologique du fromage frais queso costeño vendu dans la commune quatre de Valledupar-Colombie. Cette recherche a été réalisée en deux étapes, l'une étant la caractérisation de l'analyse des risques et des points de contrôle critiques (HACCP) dans les points de vente de fromage frais de Valledupar et la détermination de la qualité microbiologique du fromage frais dans les points de vente de Valledupar.


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Product Details
  • ISBN-13: 9786206036203
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 141 gr
  • ISBN-10: 6206036200
  • Publisher Date: 27 Jun 2023
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm


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