full screen
Home > Lifestyle > Cookery, Food & Wine > General cookery & recipes > Plant Forward
Plant Forward

Plant Forward


     0     
5
4
3
2
1



International Edition


About the Book

Next Level Chef co-star and Bravo's Top Chef All-Stars winner Richard Blais and his wife, Jazmin, deliver 100 bold & stylish recipes that cast veggies in the starring role on your plate.

In their new book, Plant Forward, the Blaises open their kitchen to show you how they eat and maintain healthy habits when the TV cameras are off. Using humor and heart, Richard details how he found his path to health by moving meat to the side in favor of a more plant-centric diet. He teams up with Jazmin to show you how to have fun with cooking, taking produce to an entirely new level without having to abandon meat or dairy entirely--think Zucchini Al Pastor and Carrot Hotdogs!

Each chapter focuses on a particular veggie or category of plant foods, from cauliflower to greens to tomatoes to whole grains, showcasing many of the diverse ways in which it can be prepared. The recipes feature Blais's creative signature style but remain approachable for time-strapped individuals and families. With this array of innovative flavor combinations and flexibility, get ready to embark on the ultimate cooking and eating adventure.

Sample Recipes:

  • Tomato and Watermelon Poke
  • Jerk Cauliflower Steaks
  • Potatostones
  • Broccoli Top Pesto with Kale and Whole Wheat Spaghetti
  • Zucchini Fritters with Parmesan
  • Carrot Osso Bucco with Polenta
  • The Blended Mushroom Burger
  • Eggplant and Chickpea Samosas
  • Anytime Almond Biscuits
Plant Forward is complete with full-color photos, pantry upgrades, and the Blais cheat sheet--a weekly guide to staying on track.

Learn how to achieve balance and fall in love with cooking again with the Blaises. Whether you are a seasoned chef yourself or a humble home cook, Plant Forward will help you achieve your healthy eating goals and challenge culinary norms with one of America's most dynamic and inspiring foodie couples.
About the Author: Richard Blais
Perhaps most recognizable as the winner of Bravo's Top Chef All-Stars and currently a guest judge on Top Chef, RICHARD BLAIS is a successful chef, restaurateur, James Beard Award-nominated cookbook author and television personality. After graduating from the Culinary Institute of America, he went on to train at some of the world's most esteemed restaurants, including The French Laundry, Daniel, Chez Panisse, and el Bulli. Blais then relocated to Atlanta where his creative approach to cooking and cuisine led to the establishment of Trail Blais, a culinary company that has consulted on, designed, and operated multiple locations of Flip Burger Boutique in the Southeast, and Juniper & Ivy and The Crack Shack restaurants in San Diego, Los Angeles and Las Vegas. Blais's debut cookbook, Try This at Home: Recipes from My Head to Your Plate, was a finalist for a James Beard Foundation Award. Blais regularly appears as a host and judge on Food Network on programs such as Guy's Grocery Games, Beat Bobby Flay, and Food Network Champion. He has appeared on the TODAY Show, Good Morning America, The Rachael Ray Show, Dr. Oz and Late Night with Jimmy Fallon, as well as in numerous publications including the New York Times, Wall Street Journal, Food & Wine, Bon Appétit, People, InStyle, and more. He resides in Southern California with his wife and two daughters.

Jazmin Blais
Jazmin grew up on the gulf coast of Florida and attended the University of Florida, receiving a Bachelor of Science degree in Microbiology. Further, she attended Emory University in Atlanta, Georgia completing work in a master's program earning an advanced degree in Public Health. It was in Atlanta where Jazmin became interested in the world of food and restaurants and also met Chef Richard Blais. They married in 2006 and soon had two daughters. Along with a new family, Jazmin and Richard took their shared experience and vision to create a food and beverage consulting company. Trail Blais has consulted on culinary outlets across the country and consistently brings fun, vibrant eating establishments to varied communities. Jazmin operates as the company's Chief Operating Officer and manages most of the day-to-day operations of the team. In her spare time, she has received certification as a yoga instructor (RYT 200) and studied Reiki healing and Mindfulness Based Stress Reduction techniques. Jazmin also enjoys volunteering in the focused areas of homelessness and food insecurity. Jazmin resides in Southern California with her family.


Best Sellers



Product Details
  • ISBN-13: 9781628601350
  • Publisher: Victory Belt Publishing
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Sub Title: 100 Bold Recipes for a Mostly Healthy Lifestyle
  • Width: 203 mm
  • ISBN-10: 1628601353
  • Publisher Date: 14 Jul 2022
  • Height: 254 mm
  • No of Pages: 304
  • Spine Width: 0 mm
  • Weight: 947 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Plant Forward
Victory Belt Publishing -
Plant Forward
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Plant Forward

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Booksbay (the "CRR Service").


    By submitting any content to Booksbay, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Booksbay (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Booksbay a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Booksbay may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Booksbay's sole discretion. Booksbay reserves the right to change, condense, withhold publication, remove or delete any content on Booksbay's website that Booksbay deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Booksbay does not guarantee that you will have any recourse through Booksbay to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Booksbay reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Booksbay, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Booksbay, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!