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Physikalisch-chemische Charakterisierung von Heidelbeersorten

Physikalisch-chemische Charakterisierung von Heidelbeersorten


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About the Book

Die Studie wurde in der Julio Hirschhorn Experimental Station (Lat. 34° 52' S und Long. 57° 58'W, 15m über dem Meeresspiegel) der Fakultät für Agrar- und Forstwissenschaften der Nationalen Universität von La Plata, Provinz Buenos Aires, Argentinien in der Stadt Los Hornos, Partido de La Plata durchgeführt. Die Heidelbeerkultur besteht aus Parzellen mit verschiedenen Sorten der Gattung Vaccinum corymbosum "hohe Heidelbeere", in dieser Studie arbeiteten wir mit Blue Cuinex und Georgia Gem von normaler Entwicklung und ohne sichtbare gesundheitliche Probleme. Die Pflanzen wurden unter Regenwetterbedingungen und mit minimalem Rückschnitt, Unkrautbekämpfung und Pflanzenschutz angebaut, um ihre produktive Anpassungsfähigkeit unter den lokalen klimatischen Bedingungen zu testen. Der Obstgarten wird in Reihen mit einem Abstand von 3 x 1 m bewirtschaftet, was einer Dichte von 3333 Pflanzen/ha unter Regenwetterbedingungen entspricht. Während der Kampagne 2016/2017 wurden an 27 Pflanzen jeder Sorte, die in zufälligen Blöcken verteilt waren, folgende Daten ermittelt: Produktion pro Pflanze (kg/pl), Beerengewicht (gr), Kronenfläche (m2), Kronenhöhe, pH-Wert, Gesamtgehalt an löslichen Stoffen (TSS), Anthocyan-Gehalt und Gesamtsäuregehalt.


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Product Details
  • ISBN-13: 9786206964377
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 150 gr
  • ISBN-10: 620696437X
  • Publisher Date: 20 Dec 2023
  • Height: 229 mm
  • No of Pages: 60
  • Spine Width: 4 mm
  • Width: 152 mm


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