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Home > Lifestyle > Cookery, Food & Wine > Tv / celebrity chef cookbooks > Pan Comido. Más Recetas Sin Vergüenza / It's a Piece of Cake. More Recipes Witho UT Any Shame
Pan Comido. Más Recetas Sin Vergüenza / It's a Piece of Cake. More Recipes Witho UT Any Shame

Pan Comido. Más Recetas Sin Vergüenza / It's a Piece of Cake. More Recipes Witho UT Any Shame


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About the Book

Recetas sin postureo por David de Jorge y Martín Berasategui.

Vuelve el dúo más querido de la cocina española con un libro de recetas prácticas, sin secretos y con mucha miga para nuestro menú diario. Una cocina sencilla, que contagia el buen rollo y el entusiasmo y convierte el mundo de la gastronomía en algo accesible y divertido. Huyendo de extravagancias, bobadas e ingredientes extraños, Martín Berasategui y David de Jorge nos dan las claves más deliciosas para sobrevivir a una vida ocupada. Ensaladas, sopas, cremas, carnes, salsas, aderezos, postres, arroces y pastas desfilan por este libro con el que preparar comida de verdad. Recetas disfrutonas para el siglo XXI.

ENGLISH DESCRIPTION

Recipes without any pretense by David de Jorge and Martín Berasategui.

The most beloved duo in Spanish cuisine returns with a book filled with practical recipes, without any mysteries or fuss, and with a lot of useful advice for our daily menu. A simple kitchen that spreads good vibes and enthusiasm and turns the world of gastronomy into something accessible and fun. Staying away from overindulgences, nonsense, and strange ingredients, Martín Berasategui and David de Jorge give us the most delicious clues to survive a busy life. Salads, soups, creams, meats, sauces, dressings, desserts, rice, and pasta parade through this book with which to prepare real everyday foods. Enjoyable recipes for the 21st century.
About the Author: DAVID DE JORGE nació el 4 de octubre de 1970 en Hondarribia. Inquieto por naturaleza, se atreve a meter el morro en otros fogones derrochando sabiduría gastronómica y goce alimenticio en fantásticas piezas que publica en varios medios y soportes: escribe para El Correo y Diario Vasco, ha colaborado en ETB2, Tele5, La Sexta, RNE, Cadena SER y Radio Euskadi y alimenta un blog llamado «Atracón a mano armada». En el sello editorial Debate ha publicado Con la cocina no se juega (2010), Más de 999 recetas sin bobadas (2012), Más de 100 recetas adelgazantes pero sabrosas (2014), Martín Berasategui y David de Jorge (2015) y Cocina sin vergüenza (2020), en coautoría con Martín Berasategui. Formado en algunos de los restaurantes más prestigiosos del mundo, ha cocinado junto a maestros como Arbelaitz, Guérard, Chibois, Subijana o Berasategui, de quien además es socio.

MARTÍN BERASATEGUI (Donostia, 1960) el único cocinero español con 12 estrellas Michelín, es uno de los grandes del panorama internacional por méritos propios. La enorme inquietud y pasión que siempre ha demostrado por su trabajo le han hecho situarse en lo más alto y solo aspira a seguir disfrutando de lo que realmente le gusta: guisar y transmitir su saber a las nuevas generaciones. También en el terreno de la cocina doméstica. Por algo el mayor tesoro de Martín son su familia y amigos, a quienes gusta agasajar con sus recetas.

No es de extrañar que uno de los mayores logros que Martín ha conseguido en su dilatada carrera haya sido el reconocimiento de su ciudad y el cariño de sus vecinos, que, como él, consideran capitales los asuntos del comer y del beber.


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Product Details
  • ISBN-13: 9788418056949
  • Publisher: Prh Grupo Editorial
  • Publisher Imprint: Debate
  • Height: 272 mm
  • No of Pages: 344
  • Spine Width: 29 mm
  • Width: 201 mm
  • ISBN-10: 8418056940
  • Publisher Date: 18 Apr 2023
  • Binding: Hardback
  • Language: Spanish
  • Returnable: Y
  • Weight: 1581 gr


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Pan Comido. Más Recetas Sin Vergüenza / It's a Piece of Cake. More Recipes Witho UT Any Shame
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