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Pain Maison Incontournable Livre de Recettes

Pain Maison Incontournable Livre de Recettes


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About the Book

INTRODUCTION


Qu'est-ce que le pain ? Le pain est un aliment très simple qui a été consommé tout au long de l'histoire. Des anciens Égyptiens qui l'ont découvert, aux paysans britanniques apportant collectivement leur pâte au fournil local, et même provoquant une révolution nationale en France. Le pain est un aliment important, mais délicieux, qui est très apprécié.


Comment fait-on du pain ?

Les recettes de pain peuvent être préparées avec un minimum d'ingrédients: généralement de la levure; farine de blé ou sans blé (ou substituts sans gluten); de l'eau ou d'autres liquides; et éventuellement du sel. À cette courte liste, les recettes peuvent inclure une variété d'ingrédients intéressants ajoutés à la structure de la pâte, tels que des oeufs, du lait, du beurre, des arômes et des grains autres que le blé. D'autres peuvent être ajoutés après la formation de la structure de la pâte, comme les graines, les noix ou les fruits secs, pour créer des milliers de variétés uniques. Ces ingrédients sont exprimés en pourcentage par rapport à la farine, par la méthode du pourcentage de Baker ou simplement en poids et/ou en volume.


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Product Details
  • ISBN-13: 9781804653159
  • Publisher: Mtx Association Ltd
  • Publisher Imprint: Jessamond Fay
  • Height: 229 mm
  • No of Pages: 318
  • Spine Width: 17 mm
  • Width: 152 mm
  • ISBN-10: 1804653152
  • Publisher Date: 14 Apr 2022
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 480 gr


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