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Os mirtilos como alternativa não láctea em alimentos funcionais

Os mirtilos como alternativa não láctea em alimentos funcionais


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About the Book

O consumo de alimentos funcionais e particularmente daqueles com probióticos tem aumentado nos últimos anos. A maioria dos produtos disponíveis são à base de lacticínios, enquanto o desenvolvimento de alimentos probióticos à base de plantas é muito limitado. Os frutos minimamente processados com probióticos adicionados são uma alternativa inovadora para satisfazer as necessidades dos consumidores veganos ou intolerantes à lactose. Em particular, a incorporação de probióticos e compostos prebióticos em revestimentos comestíveis de frutas frescas cortadas é uma estratégia para aumentar a ingestão nutricional e os efeitos benéficos para a saúde. O objetivo do estudo foi analisar a aplicação de revestimentos de alginato enriquecidos com compostos prebióticos, contendo o probiótico Lactobacillus rhamnosus para a formulação de mirtilos prontos a consumir. Os resultados indicaram que a adição de prebióticos melhorou a viabilidade de L. rhamnosus no alimento funcional, cujo prazo de validade foi de 14 d. L. rhamnosus incorporado nos frutos teve um efeito antagónico significativo ao reduzir as contagens de um agente patogénico indicador (Listeria innocua) inoculado.


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Product Details
  • ISBN-13: 9786206495666
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 141 gr
  • ISBN-10: 6206495663
  • Publisher Date: 27 Sep 2023
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm


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