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Mycotoxins and Their Metabolites in Humans and Animals

Mycotoxins and Their Metabolites in Humans and Animals


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International Edition


About the Book

1. Humans 1.1. Human Natural Contamination 1.1.1. Human amniotic fluid 1.1.2. Human bile 1.1.3. Human blood 1.1.4. Human brain 1.1.5. Human breast 1.1.6. Human breast milk 1.1.7. Human cervix 1.1.8. Human colon 1.1.9. Human endometrium 1.1.10. Human feces 1.1.11. Human funiculum 1.1.12. Human hair 1.1.13. Human heart 1.1.14. Human intestine 1.1.15 Human kidney 1.1.16 Human liver 1.1.17. Human lung 1.1.18. Human pancreas 1.1.19. Human placenta 1.1.20. Human plasma 1.1.21. Human rectum 1.1.22. Human renal tissue 1.1.23. Human semen 1.1.24. Human serum 1.1.25. Human serum/plasma 1.1.26. Human spleen 1.1.27. Human stomach 1.1.28. Human stool 1.1.29. Human urine 1.2. Human Artificial Contamination 1.2.1. Human blood 1.2.2. Human esophagus 1.2.3. Human feces 1.2.4. Human heart 1.2.5. Human intestines 1.2.6. Human kidney 1.2.7. Human lung 1.2.8. Human stomach 1.2.9. Human urine 2. Beef 2.1. Beef Natural Contamination 2.1.1. Beef liver 3. Buffalo 3.1. Buffalo Natural Contamination 3.1.1. Bufallo milk, raw 3.2. Buffalo Artificial Contamination 3.2.1. Buffalo milk, raw 4. Calf 4.1. Calf Natural Contamination 4.1.1. Calf liver 4.2. Calf Artificial Contamination 4.2.1. Calf feces 4.2.2. Calf kidney 4.2.3. Calf liver 4.2.4. Calf muscle 4.2.5. Calf plasma 4.2.6. Calf serum 4.2.7. Calf urine 5. Camel 5.1. Camel Natural Contamination 5.1.1. Camel fetus 5.1.2. Camel intestine 5.1.3. Camel milk 5.1.4. Camel rumen 6. Cat 6.1. Cat Natural Contamination 6.1.1. Cat kidney 6.2. Cat Artificial Contamination 6.2.1. Cat blood 6.2.2. Cat heart 6.2.3. Cat kidney 6.2.4. Cat liver 6.2.5. Cat lung 6.2.6. Cat urine 7. Cattle 7.1. Cattle Natural Contamination 7.1.1. Cattle bile 7.1.2. Cattle udder 7.1.3. Cattle urine 7.2. Cattle Artificial Contamination 7.2.1. Cattle feces 7.2.2. Cattle liver 7.2.3. Cattle omasum 7.2.4. Cattle plasma 7.2.5. Cattle rumen 7.2.6. Cattle urine 8. Chicken 8.1. Chicken Natural Contamination 8.1.1. Chicken liver 8.1.2. Chicken muscle 8.2. Chicken Artificial Contamination 8.2.1. Chicken bile 8.2.2. Chicken blood 8.2.3. Chicken chest 8.2.4. Chicken crop 8.2.5. Chicken excreta 8.2.6. Chicken fat 8.2.7. Chicken female repro tract 8.2.8. Chicken gastrointestinal tract 8.2.9. Chicken gizzard 8.2.10. Chicken heart 8.2.11. Chicken intestine 8.2.12. Chicken kidney 8.2.13. Chicken liver 8.2.14. Chicken lung 8.2.15. Chicken meat 8.2.16. Chicken muscle 8.2.17. Chicken muscle, breast 8.2.18. Chicken muscle, leg 8.2.19. Chicken muscle, red 8.2.20. Chicken muscle, thigh 8.2.21. Chicken muscle, wing 8.2.22. Chicken plasma 8.2.23. Chicken serum 8.2.24. Chicken skin 8.2.25. Chicken stomach 9. Cow 9.1. Cow Natural Contamination 9.1.1. Cow liver 9.1.2. Cow milk, raw 9.2. Cow Artificial Contamination 9.2.1. Cow bile 9.2.2. Cow blood 9.2.3. Cow brain 9.2.4. Cow fat 9.2.5. Cow feces 9.2.6. Cow gallbladder 9.2.7. Cow heart 9.2.8. Cow intestine 9.2.9. Cow kidney 9.2.10. Cow liver 9.2.11. Cow lung 9.2.12. Cow lymph 9.2.13. Cow mammary gland 9.2.14. Cow milk, raw 9.2.15. Cow muscle 9.2.16. Cow plasma 9.2.17. Cow red blood cells 9.2.18. Cow rumen 9.2.19. Cow spleen 9.2.20. Cow tongue 9.2.21. Cow urine 10. Deer 10.1. Deer Natural Contamination 10.1.1. Deer urine 10.2. Deer Artificial Contamination 10.2.1. Deer liver 10.2.2. Deer muscle 11. Dog 11.1. Dog Natural Contamination 11.1.1. Dog brain 11.1.2. Dog kidney 11.1.3. Dog liver 11.1.4. Dog stomach 11.2. Dog Artificial Contamination 11.2.1. Dog plasma 12. Duck 12.1. Duck Natural Contamination 12.1.1. Duck liver 12.2. Duck Artificial Contamination 12.2.1. Duck bile 12.2.2. Duck liver 12.2.3. Duck plasma 12.2.4. Duck serum 13. Ewe 13.1. Ewe Artificial Contamination 13.1.1. Ewe feces 13.1.2. Ewe milk, raw 13.1.3. Ewe plasma 13.1.4. Ewe urine 14. Fish 14.1. Fish Artificial Contamination 14.1.1. Fish, carp 14.1.1.1. Fish, carp plasma 14.1.2. Fish, channel catfish 14.1.2.1. Fish, channel catfish bile 14.1.2.2. Fish, channel catfish fat 14.1.2.3. Fish, channel catfish kidney 14.1.


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Product Details
  • ISBN-13: 9781441974327
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Depth: 38
  • Height: 234 mm
  • No of Pages: 494
  • Series Title: English
  • Weight: 961 gr
  • ISBN-10: 1441974326
  • Publisher Date: 04 Feb 2011
  • Binding: Hardback
  • Edition: 1
  • Language: English
  • Returnable: N
  • Spine Width: 29 mm
  • Width: 156 mm


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