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Mycotoxins in Food, Feed and Bioweapons

Mycotoxins in Food, Feed and Bioweapons


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About the Book

Biology and Biotechnology.- Artificial Systems for Molecular Recognition of Mycotoxins.- Molecular Mechanism of Detection of Aflatoxins and Other Mycotoxins.- The Destruction of Aflatoxins in Corn by "Nixtamalización".- Mycotoxigenic Fungi on Baled Grass Silage in Ireland.- Aflatoxin-like Gene Clusters and How They Evolved.- Aflatoxin Biosynthesis and Sclerotial Development in Aspergillus flavus and Aspergillus parasiticus.- Interaction Between Aflatoxin B1 and Other Risk Factors in Hepatocarcinogenesis.- Zearalenone and its Derivatives: Known Toxins in New Aspects.- Zearalenone: Undesirable Substance.- Agriculture and Food.- Mycotoxins in Lithuanian Cereals and Grain Products.- Control of Mycotoxin Contamination in Cereals by Breeding.- Fusarium and Fumonisins in Maize in South America.- Prevention and Management of Mycotoxins in Food and Feed.- Mycotoxigenic Fungi and Mycotoxins in Animal Feed in South American Countries.- Toxicology and Bioweapons.- Nivalenol: The Mycology, Occurrence, Toxicology, Analysis and Regulation.- Yeast Killer Toxins Technology Transfer.- Trichothecenes as Toxin and Bioweapons: Prevention and Control.- Risk Assessment of Ochratoxin A (OTA).- Natural Aflatoxin Inhibitors from Medicinal Plants.- The Myco-Agents of Bioterrorism.- The Weaponisation of Mycotoxins.- Masked Mycotoxins and Mycotoxin Derivatives in Food: The Hidden Menace.


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Product Details
  • ISBN-13: 9783642425967
  • Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
  • Binding: Paperback
  • Height: 234 mm
  • No of Pages: 405
  • Series Title: English
  • Weight: 643 gr
  • ISBN-10: 3642425968
  • Publisher Date: 23 Nov 2014
  • Edition: 2010 ed.
  • Language: English
  • Returnable: N
  • Spine Width: 22 mm
  • Width: 156 mm


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