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Morbidität und Mortalität von Milchkälbern und zugehörige Risikofaktoren

Morbidität und Mortalität von Milchkälbern und zugehörige Risikofaktoren


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About the Book

Kälbermorbidität und -sterblichkeit sind wichtige Ursachen für wirtschaftliche Verluste in Milchviehbetrieben weltweit. Eine Untersuchung über das Auftreten von Kälbermorbidität und -sterblichkeit wurde in 30 ausgewählten CIG (Common Interest Group)-Milchviehbetrieben in Harar-Stadt durchgeführt. Insgesamt 130 Kälber aus den Betrieben wurden von Februar 2017 bis Mai 2017 auf größere Gesundheitsprobleme hin untersucht. Das Gesamtinzidenzrisiko für Morbidität und Mortalität betrug 63,65 % bzw. 11,3 %. Das häufigste Krankheitssyndrom war Durchfall mit einem Inzidenzrisiko von 25,32 %, gefolgt von Lungenentzündung (14,87 %) und Nabelkrankheit (5,82 %). Darüber hinaus traten Fieber, Arthritis und Krankheiten auf. Die Haupttodesursachen bei Kälbern waren Durchfall (5,8%) und Lungenentzündung (4%). Es ist inzwischen erwiesen, dass die Kälbermorbidität und -sterblichkeit ein wichtiger Faktor für den Erfolg moderner Milchviehbetriebe ist, und dementsprechend sollten energische und umfassende Forschungsmaßnahmen ergriffen werden, um dieses Problem zu minimieren.


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Product Details
  • ISBN-13: 9786207883301
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 91 gr
  • ISBN-10: 6207883306
  • Publisher Date: 27 Jul 2024
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm


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Morbidität und Mortalität von Milchkälbern und zugehörige Risikofaktoren
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Morbidität und Mortalität von Milchkälbern und zugehörige Risikofaktoren
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