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Modern Pressure Cooking

Modern Pressure Cooking


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About the Book

With over 200 recipes, Modern Pressure Cooking is the definitive pressure cooker cookbook.

Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.

Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice - all the recipes included are delicious and will go down well with hungry friends and family.

Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods - risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavor. Cooking this way makes life easier!
About the Author: Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4's The Food Programme. Her previous books include The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).


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Product Details
  • ISBN-13: 9781787135321
  • Publisher: Hardie Grant Books
  • Publisher Imprint: Quadrille Publishing
  • Height: 0 mm
  • No of Pages: 352
  • Spine Width: 0 mm
  • Weight: 1428 gr
  • ISBN-10: 1787135322
  • Publisher Date: 09 Feb 2021
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes
  • Width: 0 mm


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