Do you love Mexican food? Have you been scared off by complicated recipes and specialty ingredients that are impossible to find?
If so, this book is for you.
Dani Gordon-González has been craving Mexican food all of her life. Born in Mexico of mixed Scottish, Chilean, and North American heritage, the flavours of her childhood have never lost their hold. Living in the frigid North meant having to adapt how she made Mexican meals so they could still be delicious and have a true taste of home.
The result is a collection of easy recipes even the most seasoned gringo can replicate and enjoy.
So dive into the heart of Mexican cooking!
Whether you know your way around the kitchen or are a newly minted home cook, this book includes:
- An overview on all the different ingredients used, as well as easy (and still tasty!) substitutions you'll find in your fridge and pantry
- Easy recipes for your whole day, as well as the salsas to tie them together
- Fun facts about Mexican history, food, and culture
- Beautiful hand-drawn illustrations and full colour photos
Dedicated to those who love to cook, and for those who love to learn the tasty way. Whether it's the perfect easy refried beans, homemade tortillas, real tacos and enchiladas, or the delicious Mexican salsa that makes your tastebuds come alive, this book has something for everyone to enjoy.
Get ready to fall into the beauty of Mexico and learn the true meaning of Mexican home cooking.
