Welcome to the ultimate pizza recipe book! I've spent countless hours experimenting with ingredients and techniques to create the perfect pizza - and now, I have seven delicious recipes to share with you. So grab your apron, preheat your oven, and let's make some tasty pizzas together!
I just had to include the classic Margherita in my pizza recipe book.
My Margherita recipe is simple yet utterly moreish. By following it, you'll learn how to make your own poolish (a high-yeast prefermented dough) and use it to prepare a gorgeous pizza dough. Topped with homemade tomato sauce, fresh mozzarella, cherry tomatoes and basil leaves, this pizza is the real deal.
Pizza is a wonderfully versatile dish, and the six other recipes in my book celebrate this fact. My Mortadella and Pistachio Pizza is something a little different, and my Pizza with Pear and Dorblu cheese will have your mouth watering over its perfectly balanced sweet and salty flavors.
Looking to make something a little more traditional? Have a go at making my Chicken Pizza. Rather make a non-meat option? My Vegetarian Pizza, decorated with eggplant, sun-dried tomato, artichokes and pesto, will be right up your street. For a truly indulgent meal, try my Smoked Salmon Pizza, ideal for a special occasion. And who says pizzas need any tomato on them? My Mushroom and Parmesan Pizza comes with a cream cheese sauce that perfectly complements the oyster mushrooms, duxelles, and chanterelles that top it.
The Margherita and 6 Best Pizza Recipes book will have you making professional-quality pizzas in next to no time. Simply follow my step-by-step instructions and you'll become equipped with key culinary tips and techniques for life. So, get ready to embark on a pizza-making journey that will take your taste buds to new heights!
Margherita and 6 Best Pizza Recipes Contents: 