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Manuel sur la production de champignons en Inde

Manuel sur la production de champignons en Inde


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About the Book

La production de champignons est un processus biotechnologique potentiel dans le cadre duquel les déchets végétaux ou les résidus de culture à valeur négative peuvent être convertis en aliments de valeur. Ces dernières années, la production de champignons en Inde a connu une croissance considérable en ce qui concerne le type de champignons et leur productivité. Le marché des champignons connaît une croissance continue, principalement en raison de l'intérêt croissant pour leurs avantages culinaires, nutritionnels et sanitaires. En reconnaissant l'importance des champignons en tant qu'alternative écologique pour le recyclage des déchets agricoles, leur capacité à fournir une meilleure alimentation à la vaste population végétarienne et la création d'emplois, de nombreux instituts de formation gouvernementaux et non gouvernementaux promeuvent la culture des champignons. La production de champignons nécessite du travail, du dévouement et de l'attention. Les techniques de production de champignons dépendent du type de champignon. La valeur ajoutée peut jouer un rôle de catalyseur dans l'amélioration de la production de champignons en Inde. Les instituts de formation devraient se concentrer sur les besoins des producteurs de champignons actuels et futurs.


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Product Details
  • ISBN-13: 9786207183401
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 526 gr
  • ISBN-10: 6207183401
  • Publisher Date: 21 Feb 2024
  • Height: 229 mm
  • No of Pages: 324
  • Spine Width: 19 mm
  • Width: 152 mm


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