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Management socio-économique de la filière du sel iodé

Management socio-économique de la filière du sel iodé


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International Edition


About the Book

Il est important de mettre en place une unité d'approvisionnement de sel iodé tout en le faisant à un coût raisonnable. En effet, le sel iodé est un aliment indispensable dans notre alimentation selon l'organisation mondiale de la santé. La carence en sel iodé dans notre alimentation peut causer des maladies comme le goitre, la diminution de la masse osseuse, le crétinisme, la mortalité, notamment chez les enfants et les femmes enceintes. Dans les pays de l'Afrique de l'Ouest le sel iodé est presque inexistant. Le Sénégal est un des rares pays qui produit du sel iodé en Afrique et qui alimente la plupart de ses voisins. Le sel iodé ne coûte pas cher mais s'il n'est pas iodé il peut créer des effets néfastes sur la santé des populations. Aujourd'hui, les pays limitrophes du Sénégal comme la Gambie, la Mauritanie, la Côte d'Ivoire, la Guinée Bissau, la Guinée Conakry et le Mali consomment le sel du Sénégal. Nous constatons à partir de nos enquêtes de terrain et de nos recherches que le sel iodé du Sénégal n'est pas convenablement iodé selon les normes de l'organisation mondiale de la santé.


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Product Details
  • ISBN-13: 9786138445395
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 412 gr
  • ISBN-10: 6138445392
  • Publisher Date: 21 Jan 2023
  • Height: 229 mm
  • No of Pages: 244
  • Spine Width: 14 mm
  • Width: 152 mm


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