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The Life of Yeasts

The Life of Yeasts


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About the Book

Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade. Nowhere else is there an introduction to this complex group of organisms that is as succinct, clear, and useful. Reviewing the first edition in Nature, A. H. Cook welcomed it as a "simple but wide-ranging account of a field which for various reasons has hitherto mostly been described only in a few specialized texts or in many respects only piecemeal in original publications."

This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes.


About the Author: Phaff H. J.

H.J. Phaff is Professor of Food Science and Technology and Professor of Bacteriology at University of California at Davis.Miller M. W.

M. W. Miller is Professor of Food Science and Technology at the University of California at Davis..Mrak E. M.

E. M. Mrak is Chancellor emeritus at the University of California Davis.


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Product Details
  • ISBN-13: 9780674863552
  • Publisher: Harvard University Press
  • Publisher Imprint: Harvard University Press
  • Edition: 0002-Revised
  • Language: English
  • Returnable: Y
  • Spine Width: 21 mm
  • Weight: 730 gr
  • ISBN-10: 0674863550
  • Publisher Date: 13 Apr 2014
  • Binding: Hardback
  • Height: 234 mm
  • No of Pages: 350
  • Series Title: Harvard Books in Biology
  • Sub Title: Second Edition, Revised and Enlarged
  • Width: 156 mm


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