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Legislación Alimentaria Costarricense

Legislación Alimentaria Costarricense


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About the Book

Desde que fuera publicado el Código Alimentario con índice analítico en el 2001, la legislación alimentaria costarricense ha sufrido una renovación considerable. Sin embargo, esta rama del Derecho sigue caracterizándose por su fragmentación y complejidad. El desfase histórico de algunas de sus disposiciones, el encuentro entre normas provenientes de sistemas jurídicos distintos y su alto grado de tecnicidad, dificultan particularmente su aplicación. Legislación alimentaria costarricense es una obra que ofrece al lector una visión unitaria y sistémica del derecho aplicable a los alimentos. En función de su contenido normativo, los ochenta textos fundamentales de esta rama de la legislación han sido rigurosamente clasificados en categorías y subcategorías, lo que facilita su comprensión y por ende, su aplicación. La normativa se presenta actualizada y se acompaña de numerosas anotaciones y referencias a la jurisprudencia administrativa. La obra ha sido editada en dos tomos.
About the Author: Hugo A. Muñoz U. es abogado y profesor de Derecho en la Universidad de Costa Rica (UCR). Actualmente realiza un Doctorado en Derecho Público en la Universidad de Nantes, Francia, donde prepara una tesis sobre la transparencia y la información al consumidor en la legislación alimentaria europea y latinoamericana. Tiene dos maestrías de esa misma universidad francesa, una en Derecho Agroalimentario y otra en Derecho Ambiental. Es Licenciado en Derecho de la UCR y su tesis de grado trata sobre la implementación del Acuerdo SPS de la OMC en Costa Rica. Ha laborado en la Direction Générale de l'Alimentation (DGAL) en Paris, Francia. Igualmente, se ha desempeñado en Costa Rica como Asesor Jurídico de la antigua Dirección de Salud Animal del Ministerio de Agricultura y Ganadería (MAG); como Asesor Parlamentario en temas agropecuarios y ambientales en la Asamblea Legislativa; y como Abogado en el Área Agraria y Ambiental de la Procuraduría General de la República.


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Product Details
  • ISBN-13: 9782918382010
  • Publisher: Instituto de Investigacion En Derecho Alimentario
  • Publisher Imprint: Instituto de Investigacion En Derecho Alimentario
  • Height: 254 mm
  • No of Pages: 720
  • Series Title: Spanish
  • Sub Title: Alimentos De Origen Vegetal, Calidad Y Normalización Y Comercio Internacional Y Regional Alimentos
  • Width: 178 mm
  • ISBN-10: 2918382019
  • Publisher Date: 01 Apr 2009
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 37 mm
  • Weight: 1273 gr


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