full screen
Home > General > Le Cordon Bleu Masterclass
Le Cordon Bleu Masterclass

Le Cordon Bleu Masterclass


     0     
5
4
3
2
1



International Edition


About the Book

Welcome to the world of classic French cooking. Le Cordon Bleu Masterclass: 101 Techniques and Recipes for Culinary Excellence is an excellent cookbook that offers you an incomparable gateway into the classic French kitchen. Published by Le Cordon Bleu International, the cookbook provides an invaluable resource for chefs and home cooks alike.

From starters to desserts, Le Cordon Bleu Masterclass features a multitude of carefully curated recipes that have been crafted by the world-renowned chefs at the Cordon Bleu school. The book is divided into 12 chapters, each of which focuses on a different segment of the cooking world. Recipes are hearty, flavorful, and deeply rooted in classic French technique, making them perfect for creating an unforgettable meal.

Whether you are an experienced French chef or are just starting out, Le Cordon Bleu Masterclass provides you with the essential principles and recipes that will help you master the art of French cooking. Discover classic repertoire dishes like Boeuf Bourguignon and Trout Amandine, or traditional regional recipes like Nicoise Salad and Bresse Poultry. Underneath each recipe, you will find essential information and instructions such as the list of ingredients, step-by-step illustrations, and tips for perfect plating.

Le Cordon Bleu Masterclass also features a compendium of essential techniques for mastering classic French cooking. From essential sauces to roasting and grilling essentials, you'll learn invaluable methods of preparing and cooking food. Every recipe in the book includes instructions and illustrations that detail each important culinary technique, making it easy to become truly proficient in the classic French kitchen.

Le Cordon Bleu Masterclass also features an introduction to the classic wine-pairings, as well as detailed instructions on setting any table of the finest literary and visual descriptions of gastronomy. The history and progression of French cooking are vividly discussed in the book as well, giving readers an understanding of the development of the fine art of French cuisine.

This cookbook is an exceptional resource for anyone looking to explore the tantalizing world of classic French cooking. With deeply rooted recipes, essential techniques, and invaluable resources, Le Cordon Bleu Masterclass is the perfect companion for both professional chefs and home cooks. It offers an unparalleled gateway to the timeless world of classic French cooking. So why not explore the sumptuous connections among culture, history and the exquisite cuisine of Paris? Embark on your journey with Le Cordon Bleu Masterclass today!


Best Sellers



Product Details
  • ISBN-13: 9798859871766
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: 101 Techniques and Recipes for Culinary Excellence
  • Width: 152 mm
  • ISBN-10: 885987176X
  • Publisher Date: 01 Sep 2023
  • Height: 229 mm
  • No of Pages: 110
  • Spine Width: 6 mm
  • Weight: 209 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Le Cordon Bleu Masterclass
Amazon Digital Services LLC - Kdp -
Le Cordon Bleu Masterclass
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Le Cordon Bleu Masterclass

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Booksbay (the "CRR Service").


    By submitting any content to Booksbay, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Booksbay (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Booksbay a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Booksbay may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Booksbay's sole discretion. Booksbay reserves the right to change, condense, withhold publication, remove or delete any content on Booksbay's website that Booksbay deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Booksbay does not guarantee that you will have any recourse through Booksbay to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Booksbay reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Booksbay, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Booksbay, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!