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Kulinarna Perfekcja

Kulinarna Perfekcja


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About the Book

"Kulinarna Perfekcja: Sztuka Gotowania Sous Vide" to niezwykla książka kulinarna, która przeniesie Cię w fascynującą podróż przez świat gotowania w stylu sous vide. Krzysztof Szczepański, ceniony ekspert w dziedzinie kulinariów, zaprasza Cię do odkrycia smakowitej perfekcji, którą można osiągnąc dzięki tej innowacyjnej technice.


Ta niezwykla książka dostarcza przystępnych i praktycznych wskazówek na temat gotowania w niskiej temperaturze i zaawansowanego wykorzystania sous vide w Twojej kuchni. Dowiesz się, jak przygotowac potrawy, które zachwycą Twoje kubki smakowe, zachowując jednocześnie maksimum wartości odżywczych.


Od soczystych steków i delikatnych ryb po deserowe cuda - "Kulinarna Perfekcja" umożliwia każdemu szlifowanie swoich umiejętności kulinarnych. Krzysztof Szczepański dzieli się sekretami profesjonalnego gotowania w stylu sous vide, aby Twoje posilki byly zawsze smakowite i perfekcyjne.


Zanurz się w fascynujący świat sous vide, gdzie precyzja i smak idą w parze. Ta książka to nie tylko zbiór przepisów, to także opowieśc o kulinarnej pasji, której możeś jeszcze nie odkryc. Gotowanie sous vide staje się dostępne dla każdego, dzięki "Kulinarnej Perfekcji.


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Product Details
  • ISBN-13: 9781835597873
  • Publisher: Krzysztof Szczepański
  • Binding: Paperback
  • Language: Polish
  • Returnable: N
  • Sub Title: Sztuka Gotowania Sous Vide
  • Width: 152 mm
  • ISBN-10: 1835597874
  • Publisher Date: 05 Oct 2023
  • Height: 229 mm
  • No of Pages: 218
  • Spine Width: 12 mm
  • Weight: 349 gr


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