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Justine Cooks: A Cookbook

Justine Cooks: A Cookbook


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About the Book

Find your cooking style through 110 approachable and innovative plant-forward recipes from social media storyteller and food influencer Justine Snacks.

To her audience, Justine Doiron is known for her love of vegetables, beans, bread, and farmers' markets. She was a beginner cook who turned her hobby into a creative outlet and discovered her cooking style along with the confidence to cook intuitively and adventurously with the flavors and ingredients she loves.

Here she shares plant-forward recipes for salads, snacks, vegetables, breakfasts, seafood and tofu, plus beans (of course), sweets, and breads, and as well as things to eat on or with bread.

Recipes include:

  • Baked Kale Salad with Chili Quinoa
  • Brown Butter Tahini on Any Noodle
  • Parmesan-Crusted Butter Beans
  • Tofu Cutlets with a Bright, Summery Salad
  • Boyfriend Salmon
  • Basil Cucumbers with Slightly Sweet Peanuts
  • Butternut Squash Grilled Cheese with Pickled Fennel
  • Black Pepper Chai Blondies
  • Sweet Potato Focaccia
  • Ripple Bread

In sharing simple tips and techniques, as well as cooking wisdom she's picked up along the way, Justine Cooks is a delicious invitation to explore your own cooking style and creativity in the kitchen.


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Product Details
  • ISBN-13: 9780593582305
  • Publisher: Clarkson Potter/Ten Speed
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
  • Width: 203 mm
  • ISBN-10: 0593582306
  • Publisher Date: 29 Oct 2024
  • Height: 254 mm
  • No of Pages: 288
  • Spine Width: 24 mm
  • Weight: 1250 gr


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