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Jew-Ish: A Cookbook

Jew-Ish: A Cookbook


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About the Book

A New York Times bestseller!

A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.

When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.

In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as:

  • Jake's Perfect Challah
  • Roasted Tomato Brisket
  • Short Rib Cholent
  • Iraqi Beet Kubbeh Soup
  • Cacio e Pepe Rugelach
  • Sabich Bagel Sandwiches, and
  • Matzo Tiramisu.

Jew-ish is a brilliant collection of delicious recipes, but it's much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.


About the Author: JAKE COHEN is the former food editor of Tasting Table and Time Out New York, and now serves as the editorial director of the FeedFeed (@thefeedfeed). He has written for websites and publications including Food52, Saveur, and others. He lives in New York City with his husband, Alex.


Best Sellers



Product Details
  • ISBN-13: 9780358353980
  • Publisher: Houghton Mifflin
  • Publisher Imprint: Houghton Mifflin
  • Height: 231 mm
  • No of Pages: 272
  • Spine Width: 23 mm
  • Weight: 970 gr
  • ISBN-10: 035835398X
  • Publisher Date: 09 Mar 2021
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Reinvented Recipes from a Modern Mensch
  • Width: 208 mm


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