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Jamón, Jamón

Jamón, Jamón


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About the Book

El jamón ibérico es una de las joyas de la gastronomía española considerada como una delicatessen al alcance de muy pocos fuera España.Este producto considerado gourmet es uno de los manjares más ricos del mundo por su extraordinaria calidad. El jamón ibérico lleva un proceso de producción muy laborioso que empieza desde la propia vida y los cuidados del cerdo hasta llegar al corte, indispensable para deleitarse y saborear esta tentación ibérica con los cinco sentidos.&Jamón, Jamón recoge de forma exclusiva todos los secretos de la producción, elaboración, curación y maduración del jamón ibérico, así como las principales rutas gastronómicas que giran en torno a este producto emblemático nacido del cerdo y los lugares en los que podemos degustar las mejores tapas o recetas elaboradas con jamón.Como broche de oro, incluye las mejores y más sabrosas recetas elaboradas por grandes chefs españoles de la talla de David Muñoz, Martín Berasategui, Quique Dacosta, Pedro Subijana o Jordi Cruz, considerados entre los mejores del mundo.
About the Author: Pilar Carrizosa es periodista y escritora especializada en Turismo y Viajes dentro del área Estilo de Vida enmarcado en el sector del lujo. Ha recorrido cerca de 80 países y trabajado en Televisión y radio, dirigiendo y presentando programas en este campo, donde ha recibido algunos premios por sus artículos periodísticos publicados en revistas del sector como el reconocido por la \"Ruta del vino Rioja Alavesa\" 2013. Emprendedora y dinámica, optimista y creativa, con una amplia agenda de contactos enmarcados en el sector de alta gama, esta dispuesta siempre a enfrentarse al reto de ampliar horizontes profesionales que enriquezcan su experiencia.


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Product Details
  • ISBN-13: 9788483568767
  • ISBN-10: 8483568764


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