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Interventions diététiques et effet des multivitamines sur le VIH/SIDA

Interventions diététiques et effet des multivitamines sur le VIH/SIDA


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About the Book

La nutrition et le VIH/SIDA sont intimement liés. L'infection par le VIH peut entraîner une malnutrition et la progression de la maladie peut être accélérée par une mauvaise alimentation. Un apport alimentaire adéquat renforce l'effet thérapeutique des médicaments, stimule le système immunitaire, prolonge la progression de l'infection par le VIH, augmente la longévité et favorise une vie saine. Cinquante sujets séropositifs dans la tranche d'âge de 20 à 50 ans sous traitement antirétroviral dans différentes régions du Kerala ont été sélectionnés au hasard pour l'étude. Une enquête sur le régime alimentaire comprenant un rappel de 24 heures de l'apport alimentaire, l'apport en nutriments, des mesures anthropométriques, un examen clinique et des tests biochimiques sont considérés comme les principales mesures objectives pour l'évaluation de l'état nutritionnel. Les aliments et tous les nutriments, y compris les micronutriments, consommés par les sujets étaient inférieurs à l'ANR. L'IMC a montré un tableau de malnutrition de grade I ou II de la CED. Les conseils diététiques et la supplémentation en vitamines à différents niveaux se sont avérés efficaces pour améliorer le nombre de CD4, l'Hb et les vitamines A et D. Les interventions nutritionnelles peuvent aider à gérer les symptômes, favoriser la réponse aux traitements médicaux, ralentir la progression de la maladie et améliorer la qualité de vie.


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Product Details
  • ISBN-13: 9786205303429
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 76
  • Spine Width: 5 mm
  • Width: 152 mm
  • ISBN-10: 6205303426
  • Publisher Date: 29 Oct 2022
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 172 gr


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