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Indisch kochen wie ein Profi

Indisch kochen wie ein Profi


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About the Book

Indische Küche ist bekannt für ihre vielfältigen Aromen und Gewürze. In diesem Kochbuch möchten wir Ihnen die faszinierende Welt der indischen Küche näherbringen und Ihnen zeigen, wie Sie zu Hause indisch kochen wie ein Profi. Mit über 100 traditionellen und modernen Rezepten ist dieses Kochbuch der perfekte Begleiter für alle, die sich für indische Küche interessieren.


Die Rezepte in diesem Kochbuch sind einfach nachzukochen und bieten eine große Auswahl an vegetarischen, veganen und Fleischgerichten. Von Vorspeisen über Hauptgerichte bis hin zu Desserts, dieses Kochbuch enthält alles, was das Herz begehrt. Lernen Sie, wie man Dals, Currys und Masalas zubereitet und lassen Sie sich von der Vielfalt der indischen Küche inspirieren.


Neben den Rezepten bietet dieses Kochbuch auch einen Einblick in die Kultur und Traditionen Indiens. Erfahren Sie mehr über die verschiedenen Gewürze und Zutaten, die in der indischen Küche verwendet werden, und entdecken Sie die faszinierende Geschichte hinter den Gerichten.


Indisch kochen wie ein Profi ist das ideale Kochbuch für alle, die die faszinierende Welt der indischen Küche entdecken möchten. Egal ob Sie ein Anfänger oder ein erfahrener Koch sind, dieses Kochbuch wird Ihnen helfen, Ihre Kochkünste zu verbessern und neue Geschmackserlebnisse zu entdecken.



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Product Details
  • ISBN-13: 9781783816132
  • Publisher: Aarti Patel
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Über 100 traditionelle und moderne Rezepte
  • Width: 152 mm
  • ISBN-10: 1783816139
  • Publisher Date: 15 Apr 2023
  • Height: 229 mm
  • No of Pages: 220
  • Spine Width: 12 mm
  • Weight: 349 gr


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