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Hydrolysats de protéines de poisson

Hydrolysats de protéines de poisson


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About the Book

Actuellement, l'exploitation des ressources naturelles et l'augmentation de la pollution environnementale ont créé le besoin d'utiliser des coproduits et des espèces de poissons à faible valeur ajoutée pour développer des produits à forte valeur ajoutée. De nombreuses études utilisent des espèces sous-utilisées pour obtenir des protéines myofibrillaires, des isolats de protéines et des hydrolysats, qui peuvent être considérés comme des produits à haute valeur ajoutée. Les isolats de protéines de poisson ont montré de bonnes propriétés fonctionnelles pour une application dans différentes formules alimentaires et également dans la préparation d'hydrolysats, car ils réduisent la teneur en composés pro-oxydants qui peuvent affecter leur stabilité. Ces processus peuvent aboutir à des hydrolysats de protéines dotés de bonnes propriétés bioactives, telles que des propriétés antimicrobiennes, antioxydantes et anticancéreuses, entre autres. Les protéines possèdent des peptides biologiquement actifs, qui sont inactifs au sein de la séquence protéique mais peuvent être libérés au cours de processus tels que l'hydrolyse enzymatique.


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Product Details
  • ISBN-13: 9786206647003
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: une revue
  • Width: 152 mm
  • ISBN-10: 6206647005
  • Publisher Date: 07 Nov 2023
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Weight: 145 gr


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