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Het kookboek met rijke en romige ricottakaas

Het kookboek met rijke en romige ricottakaas


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About the Book

Ricottakaas is een veelzijdig ingrediënt dat in allerlei gerechten kan worden gebruikt, van zoet tot hartig. Deze romige en heerlijke kaas, gemaakt van de wei die overblijft na het maken van kaas, heeft een licht korrelige textuur waardoor hij perfect is om aan alles toe te voegen, van pannenkoeken en muffins tot lasagne en gevulde pastaschelpen.


In dit kookboek hebben we een aantal van de lekkerste en meest creatieve recepten verzameld die de veelzijdigheid van ricotta kaas laten zien. Of je nu op zoek bent naar een nieuw ontbijtidee, een hartig dinerrecept of een decadent dessert, je vindt het hier.


Met meer dan 75 recepten om uit te kiezen, zul je nooit zonder ideeën komen te zitten voor het gebruik van ricotta. Begin uw dag goed met ricotta- en bosbessenpannenkoekjes, of maak een portie ricotta en roerei met kruiden klaar voor een hartig ontbijt. Probeer voor de lunch of het diner de ricotta en spinazie gevulde schelpen of de ricotta en pesto pizza. En als toetje kunt u genieten van een plakje ricotta-cheesecake of een partij citroen-ricottakoekjes.


Niet alleen is ricotta heerlijk, het is ook gemakkelijk thuis te maken. We hebben instructies bijgevoegd voor het maken van uw eigen verse ricotta, zodat u op elk gewenst moment kunt genieten van de romige goedheid. En voor degenen die op zoek zijn naar combinatie-ideeën, hebben we suggesties opgenomen voor het combineren van ricotta met verschillende ingrediënten en smaken, zodat je je eigen heerlijke combinaties kunt maken.

Of je nu een kaasliefhebber bent of gewoon op zoek bent naar nieuwe receptideeën, Het kookboek met rijke en romige ricottakaas heeft voor elk wat wils. Met verbluffende fotografie en eenvoudig te volgen instructies, wordt dit kookboek zeker een go-to-resource voor al uw ricotta-kaasbehoeften.


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Product Details
  • ISBN-13: 9781835318911
  • Publisher: Dex Willems
  • Binding: Paperback
  • Language: Dutch; Flemish
  • Returnable: N
  • Weight: 390 gr
  • ISBN-10: 1835318916
  • Publisher Date: 26 Jul 2023
  • Height: 229 mm
  • No of Pages: 250
  • Spine Width: 13 mm
  • Width: 152 mm


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Het kookboek met rijke en romige ricottakaas
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