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Gyulladáscsökkentő Kulinária

Gyulladáscsökkentő Kulinária


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About the Book

A "Gyulladáscsökkentő Kulinária: Egészség és Ízvilág Egyesítése" című könyv Márton Bakos álnéven megbúvó szerzőtől egy útmutató a gyulladáscsökkentő ételek világába, ahol az egészség és az íz harmóniája találkozik minden egyes falatban. Ez a könyv nem csupán egy receptgyűjtemény; ez egy meghívás arra, hogy felfedezd az egészséges és ízletes gyulladáscsökkentő ételek világát.


Márton Bakos, egy szenvedélyes egészségügyi szakértő és gasztronómiai kalandor, megosztja veled a gyulladáscsökkentő ételek előnyeit és az egészséges táplálkozás fortélyait. Az itt található receptek gondosan válogatottak és könnyen követhetőek, így bárki, bármilyen tapasztalattal rendelkezik a konyhában, élvezheti a gyulladáscsökkentő konyha ízvilágát.


A gyulladáscsökkentő étrend egyre népszerűbb azok körében, akik az egészséges életmód és a vitalitás iránt érdeklődnek. "Gyulladáscsökkentő Kulinária" segítségével megtanulhatod, hogyan készítsd el otthon magadnak az egészséges és gyulladáscsökkentő ételeket, amelyek a természetes alapanyagok és az ételek gyógyító erejére épülnek.


Ez a könyv nemcsak egy receptkönyv, hanem egy lehetőség arra, hogy javítsd az életminőségedet és az egészségedet azáltal, hogy étkezéseddel csökkented a gyulladásokat. Merülj el a "Gyulladáscsökkentő Kulinária" világában, és fedezd fel az egészség és ízvilág találkozását, hogy új lendülettel és vitalitással élhess.


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Product Details
  • ISBN-13: 9781835864562
  • Publisher: Marton Bakos
  • Binding: Paperback
  • Language: Hungarian
  • Returnable: N
  • Sub Title: Egészség és Ízvilág Egyesítése
  • Width: 152 mm
  • ISBN-10: 1835864562
  • Publisher Date: 05 Dec 2023
  • Height: 229 mm
  • No of Pages: 222
  • Spine Width: 12 mm
  • Weight: 354 gr


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