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Guía Imprescindible Para Cocinar Salmón

Guía Imprescindible Para Cocinar Salmón


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About the Book

El salmón es un pescado azul que normalmente se clasifica según el océano en el que se encuentra. En el Pacífico se les considera parte del género Oncorhynchus y en el Atlántico pertenecen al género Salmo. Sólo hay una especie migratoria del Atlántico, pero existen cinco especies de salmón del Pacífico: chinook (o rey), salmón rojo (o rojo), coho (o plateado), rosado y chum.


La vitamina B12 del salmón mantiene la sangre y las células nerviosas funcionando y ayuda a producir ADN. Pero para tu salud, la verdadera belleza del salmón es su riqueza en ácidos grasos omega-3. La mayoría de los omega-3 son ácidos grasos "esenciales". Su cuerpo no puede producirlos, pero desempeñan funciones críticas en su cuerpo.


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Product Details
  • ISBN-13: 9781835519172
  • Publisher: Esther Caballero
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 331 gr
  • ISBN-10: 1835519172
  • Publisher Date: 07 Sep 2023
  • Height: 229 mm
  • No of Pages: 206
  • Spine Width: 11 mm
  • Width: 152 mm


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Guía Imprescindible Para Cocinar Salmón
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