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Guía Fácil de Fermentación

Guía Fácil de Fermentación


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About the Book

La reposterí a vegana es igual de fá cil o difí cil que la tradicional, la ú nica diferencia son los ingredientes, ya que la sustitució n de lá cteos y huevos por vegetales no siempre es fá cil. Pero la elaboració n, casi siempre es prá cticamente idé ntica, como veremos en la creació n de estos postres, explicados de una manera sencilla y muy fá cil. Reposterí a alternativa, comprometida con el bienestar animal y, lo que es muy importante, apta para alé rgicos e intolerantes a determinados productos. Recetas que podré is disfrutar porque gustará n a todo el mundo.Vegan baking is no more difficult than traditional methods-- the only difference are the ingredients. The recipes in this cookbook use methods that almost perfectly mirror traditional baking, all while respecting animal welfare and accommodating various food allergies and intolerances.La fermentació n de alimentos y su conser- vació n es un arte milenario que en estos momentos protagoniza una auté ntica revolució n culinaria con los avances en la microbiota del organismo y la in- fluencia de los alimentos probió ticos y simbió ticos.


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Product Details
  • ISBN-13: 9788499177014
  • Publisher: Redbook Ediciones
  • Binding: Paperback
  • Language: Spanish
  • Returnable: Y
  • Sub Title: Aprende a Conservar Y Fermentar Alimentos Con Recetas Creativas
  • Width: 146 mm
  • ISBN-10: 8499177018
  • Publisher Date: 19 Mar 2024
  • Height: 229 mm
  • No of Pages: 160
  • Spine Width: 10 mm
  • Weight: 750 gr


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