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Gluten-Free & Vegan for the Whole Family

Gluten-Free & Vegan for the Whole Family


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About the Book

With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.
About the Author: Jennifer Katzinger has written a number of best-selling cookbooks on healthful topics, including Flying Apron's Gluten-Free & Vegan Baking Book and Honey & Oats. She is the founder of Seattle's popular gluten-free and vegan bakery/café, Flying Apron Bakery (FlyingApron.com). She lives in Washington state with her husband and daughter.


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Product Details
  • ISBN-13: 9781570619557
  • Publisher: Sasquatch Books
  • Publisher Imprint: Sasquatch Books
  • Depth: 15
  • Language: English
  • Returnable: Y
  • Sub Title: Nutritious Plant-based Meals and Snacks Everyone Will Love
  • Width: 175 mm
  • ISBN-10: 1570619557
  • Publisher Date: 12 May 2015
  • Binding: Paperback
  • Height: 203 mm
  • No of Pages: 208
  • Spine Width: 13 mm
  • Weight: 503 gr


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