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Gestão dietética de pacientes ambulatoriais diabéticos

Gestão dietética de pacientes ambulatoriais diabéticos


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About the Book

Diabetes Mellitus é um distúrbio endócrino devido a deficiência ou falta de produção de insulina que leva a distúrbios metabólicos de carboidratos, gordura e proteínas caracterizados por hiper-canemia, alterações vasculares degenerativas e neuropatia. Mustafa (2010) Diabetes mellitus (DM) é uma doença crônica multissistêmica relacionada com produções anormais de insulina e utilização deficiente da insulina ou de ambos. O estudo procura avaliar o nível de conhecimento sobre diabetes mellitus, controle dietético e aderência entre os pacientes externos diabéticos mellitus do hospital de ensino da Universidade de Ilorin, Estado de Ilorin Kwara, Nigéria. O significado é esclarecer as vítimas de diabetes mellitus sobre a importância e a relação custo-eficácia da gestão da dieta como uma alternativa digna de ser utilizada para a medicação cara. Isto irá melhorar uma vida saudável e produtiva entre os pacientes diabéticos. O estudo abrange apenas pacientes diabéticos ambulatórios que frequentam o Hospital Universitário de Ensino de Ilorin, em Ilorin.


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Product Details
  • ISBN-13: 9786203532548
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Height: 229 mm
  • No of Pages: 60
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6203532541
  • Publisher Date: 25 Mar 2021
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 154 gr


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