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Food safety

Food safety


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International Edition


About the Book

Considering that for a food to be of quality it must be free of contaminating microorganisms. In order to avoid foodborne diseases (STDs), the National Health Surveillance Agency (ANVISA) has a regulation that establishes standards to be met by all establishments related to food. Thus, the present book aimed to investigate the hygienic-sanitary conditions of the kitchens of the Municipal Schools of Sorriso - MT. The form used for qualitative analysis was based on the RDC No. 216/2004. Ten schools participated in the research, all of which had a nutritionist responsible for the activities performed in the kitchen, with two to three lunch ladies per shift, who received training twice a year, referring to good practices (GP) and personal hygiene. During the research, positive and negative aspects were observed, a satisfactory condition observed in many schools was the absence of sources of contamination in their surroundings and adequate time between the preparation and distribution of meals, however, in 70% of the schools investigated the washing of the lunch ladies' hands did not meet the required standards.


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Product Details
  • ISBN-13: 9786205934296
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Our Knowledge Publishing
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6205934299
  • Publisher Date: 25 Apr 2023
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 141 gr


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