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Flavours of Aleppo

Flavours of Aleppo


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About the Book

Of all the diverse images from my childhood that run through my imagination, those connected to family cuisine are the most memorable. Memories of the aromas that wafted from my mother's kitchen are ingrained in me and are what prompted me to write this book with her. My mother inherited her culinary knowledge from her mother, my grandmother, who was originally from Aleppo, a city with a well-established reputation in gastronomy.


About the Author:

Dalal Kade-Badra grew up in Aleppo. Drawn to the kitchen in her childhood home to help with the preparations for family feasts, she learned the recipes as well as the culinary traditions of Aleppo. In 1971, she moved to Montreal with her family. Faced with a new home-and the cold winters of a new climate-she learned to cook her family's favorite dishes while being limited to the ingredients she could find in the grocery stores of her new culture.


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Product Details
  • ISBN-13: 9781770501782
  • Publisher: Whitecap Books
  • Publisher Imprint: Whitecap Books
  • Depth: 13
  • Language: English
  • Returnable: Y
  • Spine Width: 15 mm
  • Weight: 775 gr
  • ISBN-10: 1770501789
  • Publisher Date: 17 Jun 2013
  • Binding: Paperback
  • Height: 239 mm
  • No of Pages: 166
  • Series Title: English
  • Sub Title: Celebrating Syrian Cuisine
  • Width: 213 mm


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